BACON AND SAUSAGE ROLL-UPS
Make and share this Bacon and Sausage Roll-Ups recipe from Food.com.
Provided by loof751
Categories Meat
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cut each bacon strip in half.
- Cook bacon just until transparent; drain well and pat with paper towels to remove grease. If you are using the "ready-to-eat" bacon, you can skip this step.
- Cook sausage in a skillet and drain well.
- Mix cream cheese into sausage until well blended.
- Trim the crust off of the bread and cut each slice in half.
- Spread cream cheese mixture onto bread and roll up jelly-roll style.
- Wrap each bread roll with a piece of the bacon and skewer with a toothpick.
- Bake on an ungreased baking sheet at 350 degrees for 15 minutes.
Nutrition Facts : Calories 587.6, Fat 45.3, SaturatedFat 18.8, Cholesterol 99.7, Sodium 1070.6, Carbohydrate 26.6, Fiber 1.2, Sugar 2.2, Protein 17.6
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Abigail Mensah
[email protected]I love that these roll-ups can be made ahead of time and then baked just before serving.
Amanda Smith
[email protected]These roll-ups are a great way to get your kids to eat their vegetables.
Mekdes Worku
[email protected]I made these roll-ups for a potluck and they were a huge hit!
Esther Macharia
[email protected]These roll-ups are a great way to use up leftover crescent roll dough.
M Haji
[email protected]I'm not a big fan of bacon, but I loved these roll-ups!
Zafar Iqbal
[email protected]These roll-ups are a bit time-consuming to make, but they are worth the effort.
Opeyemi Ibiwoye
[email protected]I had to bake these roll-ups for a little longer than the recipe said, but they turned out great.
Chris Tell
[email protected]These roll-ups are a bit greasy, but they are so worth it!
Roscoe Timmons
[email protected]I added some chopped green peppers to these roll-ups and they were even better!
Usman Azeez
[email protected]I made these roll-ups with turkey bacon and sausage and they were still delicious!
Daud Sajid
[email protected]These roll-ups are a great way to add some protein to your diet.
Mr Amin
[email protected]I love the combination of bacon, sausage, and cheese in these roll-ups.
1 usama
[email protected]These roll-ups are the perfect size for an appetizer or a snack.
Agatha Ashaba
[email protected]I love that these roll-ups can be made ahead of time and then baked just before serving.
Light House Entertainment
[email protected]These roll-ups are a great way to use up leftover bacon and sausage.
Devi Jes
[email protected]I made these roll-ups for my kids and they loved them! They are a great way to get them to eat their vegetables.
ukxsj ysac
[email protected]These bacon and sausage roll-ups are the perfect appetizer for any party. They are easy to make and always a hit with guests.
Londyn Janae
[email protected]I love these roll-ups! They are so easy to make and always a crowd-pleaser.
Arsal Rajput031745
[email protected]I made these roll-ups for my family and they were a big success! The bacon and sausage were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Kemigisha Angle Julie
[email protected]These bacon and sausage roll-ups were a hit at my party! They were so easy to make and everyone loved them.