BACON AND ROASTED VEGGIE SOUP
This soup came from needing to use up fresh veggies. I added a few other things to it, and BAM, soup extraordinaire.
Provided by Lynn Socko
Categories Vegetable Soup
Time 2h5m
Number Of Ingredients 14
Steps:
- 1. Cut all peppers in half and remove seeds. Cut carrots in half (I left skin on). Leave skin on garlic as well. Place all veggies on oiled baking sheet. Bake 300° for 1- 1/12 hrs.
- 2. Once your remove veggies, place bacon on baking sheet and cook at 400° for 20-30 min.
- 3. Place all veggies except carrots in food processor (remove skin from garlic). Add a little chicken broth, about 1/2-1 c and puree. Remove and place in soup pot.
- 4. Place carrots in processor with another 1/2 c of broth and puree. Also add to soup pot along with crushed tomatoes and remaining chicken stock. Add salt, sugar, pepper, paprika, thyme and lemon juice. Simmer on low heat while bacon cooks.
- 5. Once bacon is cool, chop it up and put in soup and simmer 15 min. longer. Serve with grilled cheese sammies, YUM
- 6. Some of my other soups you may enjoy: https://www.justapinch.com/recipes/soup/vegetable-soup/smokey-roasted-tomato-and-pepper-soup.html https://www.justapinch.com/recipes/soup/beef-soup/roasted-vegetable-soup-with-andouille-sausage.html https://www.justapinch.com/recipes/soup/vegetable-soup/roasted-tomato-soup.html https://www.justapinch.com/recipes/soup/vegetable-soup/rustic-italian-soup.html https://www.justapinch.com/recipes/main-course/chicken/chicken-tomatillo-chowder.html https://www.justapinch.com/recipes/soup/chicken-soup/tomatillo-bacon-ham-corn-chowder.html https://www.justapinch.com/recipes/soup/chicken-soup/creamy-roasted-tomatillo-soup-w-turkey-and-bacon.html https://www.justapinch.com/recipes/soup/chicken-soup/chicken-pot-pie-soup-4.html https://www.justapinch.com/recipes/soup/vegetable-soup/good-ole-creamy-ham-and-veggie-soup.html
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Biruk Yhun
b@aol.comI had a bad experience making this soup.
Mises nazma Nazma
n_mises0@gmail.comI would not recommend this soup to anyone.
Elisabeth Mashilo
em@hotmail.comThis soup was too salty for my taste.
Biianca Mwanza
mwanza_b@gmail.comI thought this soup was a little bland.
Ammar Malik
m-a20@gmail.comI'm not a big fan of bacon, but I still enjoyed this soup.
Laki Akhter
laki-akhter@aol.comThis soup is a great way to get your kids to eat their vegetables.
4rdaxas Arda
4_a88@aol.comThis soup is low in calories and fat.
Peyten Decker
p.decker70@gmail.comThis soup is a great source of vitamins and minerals.
Artemisa Vaughn
v.a42@gmail.comThis soup is a great way to use up leftover bacon and roasted vegetables.
ujjwal adhikery
adhikery.ujjwal47@hotmail.comI highly recommend this soup to anyone who loves bacon and roasted vegetables.
Khawar Alvi
alvik87@yahoo.comThis soup is perfect for a cold winter day.
Art Shala
art.shala@aol.comThe Parmesan cheese adds a nice touch of creaminess to this soup.
linda Nancy
n_linda@yahoo.comI love the smoky flavor that the bacon adds to this soup.
Chop Suey
chop@hotmail.comThis is my go-to soup recipe when I'm looking for something quick and easy to make.
Tugsuu Tugsuu
tugsuutugsuu69@gmail.comI've made this soup several times and it's always a hit with my family and friends.
Ataur Rahman
r@hotmail.comThis soup is so easy to make and it's always a crowd-pleaser.
Md. Zakir Hossain
m.h@yahoo.comI love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Catherine Mumbi
c@gmail.comThis soup is the perfect comfort food for a cold winter day.
Aqib 7490
a_749042@hotmail.comI made this soup for a potluck and it was a huge hit! Everyone loved the flavor and the fact that it was so hearty and filling.
Noor Alsayed
alsayed-n@yahoo.comThis soup was absolutely delicious! The bacon added a smoky flavor that perfectly complemented the roasted vegetables. I also loved the addition of the Parmesan cheese, which gave the soup a creamy and rich texture.