BACON AND ROASTED VEGGIE SOUP
This soup came from needing to use up fresh veggies. I added a few other things to it, and BAM, soup extraordinaire.
Provided by Lynn Socko
Categories Vegetable Soup
Time 2h5m
Number Of Ingredients 14
Steps:
- 1. Cut all peppers in half and remove seeds. Cut carrots in half (I left skin on). Leave skin on garlic as well. Place all veggies on oiled baking sheet. Bake 300° for 1- 1/12 hrs.
- 2. Once your remove veggies, place bacon on baking sheet and cook at 400° for 20-30 min.
- 3. Place all veggies except carrots in food processor (remove skin from garlic). Add a little chicken broth, about 1/2-1 c and puree. Remove and place in soup pot.
- 4. Place carrots in processor with another 1/2 c of broth and puree. Also add to soup pot along with crushed tomatoes and remaining chicken stock. Add salt, sugar, pepper, paprika, thyme and lemon juice. Simmer on low heat while bacon cooks.
- 5. Once bacon is cool, chop it up and put in soup and simmer 15 min. longer. Serve with grilled cheese sammies, YUM
- 6. Some of my other soups you may enjoy: https://www.justapinch.com/recipes/soup/vegetable-soup/smokey-roasted-tomato-and-pepper-soup.html https://www.justapinch.com/recipes/soup/beef-soup/roasted-vegetable-soup-with-andouille-sausage.html https://www.justapinch.com/recipes/soup/vegetable-soup/roasted-tomato-soup.html https://www.justapinch.com/recipes/soup/vegetable-soup/rustic-italian-soup.html https://www.justapinch.com/recipes/main-course/chicken/chicken-tomatillo-chowder.html https://www.justapinch.com/recipes/soup/chicken-soup/tomatillo-bacon-ham-corn-chowder.html https://www.justapinch.com/recipes/soup/chicken-soup/creamy-roasted-tomatillo-soup-w-turkey-and-bacon.html https://www.justapinch.com/recipes/soup/chicken-soup/chicken-pot-pie-soup-4.html https://www.justapinch.com/recipes/soup/vegetable-soup/good-ole-creamy-ham-and-veggie-soup.html
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Biruk Yhun
[email protected]I had a bad experience making this soup.
Mises nazma Nazma
[email protected]I would not recommend this soup to anyone.
Elisabeth Mashilo
[email protected]This soup was too salty for my taste.
Biianca Mwanza
[email protected]I thought this soup was a little bland.
Ammar Malik
[email protected]I'm not a big fan of bacon, but I still enjoyed this soup.
Laki Akhter
[email protected]This soup is a great way to get your kids to eat their vegetables.
4rdaxas Arda
[email protected]This soup is low in calories and fat.
Peyten Decker
[email protected]This soup is a great source of vitamins and minerals.
Artemisa Vaughn
[email protected]This soup is a great way to use up leftover bacon and roasted vegetables.
ujjwal adhikery
[email protected]I highly recommend this soup to anyone who loves bacon and roasted vegetables.
Khawar Alvi
[email protected]This soup is perfect for a cold winter day.
Art Shala
[email protected]The Parmesan cheese adds a nice touch of creaminess to this soup.
linda Nancy
[email protected]I love the smoky flavor that the bacon adds to this soup.
Chop Suey
[email protected]This is my go-to soup recipe when I'm looking for something quick and easy to make.
Tugsuu Tugsuu
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Ataur Rahman
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Md. Zakir Hossain
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Catherine Mumbi
[email protected]This soup is the perfect comfort food for a cold winter day.
Aqib 7490
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the flavor and the fact that it was so hearty and filling.
Noor Alsayed
[email protected]This soup was absolutely delicious! The bacon added a smoky flavor that perfectly complemented the roasted vegetables. I also loved the addition of the Parmesan cheese, which gave the soup a creamy and rich texture.