BACON AND PECAN BROWNIES
Provided by Michael Symon : Food Network
Categories dessert
Time 50m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- by 9-inch pan with butter.
- Whisk together the sugar and eggs in a large bowl. Whisk in the butter, cocoa and vanilla. Stir in the flour and salt. Add the chopped semisweet and bittersweet chocolates, bacon and pecans and stir to combine.
- Spread the batter into the pan.
- Bake until the brownies are moist but not wet, testing with a toothpick, 25 to 30 minutes. They will be very fudgy. Scoop and serve warm or cool completely before cutting.
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Richard Onguto
[email protected]Can't wait to try this recipe! It looks so good.
Papi Dorcas
[email protected]I'm going to try making these brownies with dark chocolate next time. I think it would be a great combination.
Ms Aktar
[email protected]I had some trouble finding bacon bits, so I used chopped bacon instead. The brownies still turned out great.
Red Bald
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
David Messer
[email protected]I'm not a huge fan of bacon, but I loved these brownies. The bacon flavor was subtle, and the pecans added a nice touch.
Qadeer Ansari
[email protected]OMG, these brownies are amazing! I can't believe how easy they were to make.
Muhammod Siam
[email protected]These brownies are dangerous! They're so good, I can't stop eating them.
Md Riaz Hossan
[email protected]I love the way the bacon and pecans complement each other in these brownies. They're so rich and decadent.
BILT Nicolae
[email protected]These brownies are the perfect combination of sweet and savory. The bacon adds a nice smoky flavor, and the pecans add a bit of crunch.
Dj Ukil
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them, and I even got requests for the recipe. They're really easy to make, too.
Kamogelo Masukela
[email protected]These brownies were absolutely delicious! The combination of bacon and pecans was perfect, and the brownies were fudgy and moist. I will definitely be making these again!