This is a great way to use up whatever veggies you have around.
Provided by Dana Hayden, M.Ed.
Categories Rice Sides
Time 35m
Number Of Ingredients 10
Steps:
- 1. Make three cups of rice, I used Uncle Ben's. Then put in freezer for 30 minutes.
- 2. Cut up leeks,large carrot, white onion, red onion, celery and strips of bacon into 1/2 inch pieces.
- 3. Fry bacon and drain. Add 1 T. butter and 1 T. of Crisco oil to the pan. Fry the veggies over low heat-that way the leeks won't get slimy. This will take about three minutes then drain and put on a plate.
- 4. Using same pan add 1 T. of Crisco and put the rice into pan. Add the bacon and veggies to the rice and cook for 3 minutes. Add 2 T. of soy sauce and continue to cook for 1-2 more minutes. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deeja's Empire
[email protected]I can't wait to try this recipe. It looks so delicious!
MAHIM GAMERZ
[email protected]I'm always looking for new and exciting fried rice recipes. This one is definitely a keeper!
Faith summers
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the bacon and leek fried rice.
Touhid Ahmed
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Zaheer Sumra
[email protected]This is my new go-to recipe for fried rice. It's so easy to make and it's always delicious.
pocholo yapchiongco
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Roah Solo
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
katumba Steven
[email protected]This dish is a great way to use up leftover bacon and leeks. I always have these ingredients on hand, so it's a quick and easy meal to make.
Kurt Dedrick
[email protected]I'm a beginner cook and this recipe was easy to follow. I was worried about the leek, but it was actually very mild and added a nice flavor to the dish.
HaitianSlim_ Mezanmi
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more soy sauce.
PK PAPLU
[email protected]This is the best fried rice I've ever had! The bacon and leek combination is genius, and the rice was cooked to perfection.
Parker Dangerfield
[email protected]I'm not usually a fan of leek, but this dish changed my mind. The leek added a subtle sweetness that balanced out the smokiness of the bacon perfectly.
Puspha Raj
[email protected]This bacon and leek fried rice was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be adding this to my regular rotation of recipes.