BACON AND HORSERADISH DEVILED EGGS
Come on,you know that sounds good! I developed these after attempting to overcome an addiction to bacon and horseradish dip I developed on my recent trip to the States. You can even make these vegetarian by using the Bacos bacon bits that are made out of soy instead of the actual bacon. The recipe can be scaled up pretty easily for bigger crowds. Also, this is one of those times when I am not totally clear on how to translate an ingredient from UK to US. I used what is called 'horseradish sauce' here in the UK. Which, I remember being somewhere in between prepared horseradish and horseradish cream in the States. So, I put one but you can probably use either.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut the eggs in half lengthwise.
- Scoop out the yolks and put them into a bowl.
- Mash the eggs together with the mayonnaise, horseradish cream and the onion flakes.
- Crumble the bacon into the bowl and stir through the egg mixture.
- Put the egg yolk mixture back into the eggs and sprinkle each with a bit of dried parsley to garnish.
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Precious Oluebube
[email protected]I've made these deviled eggs several times and they've always turned out perfectly. They're a great recipe to have on hand for any occasion.
kiril iassen ivanov
[email protected]These deviled eggs are so easy to make and they're always a hit with my guests.
Uzoma EZINNE
[email protected]I love the fact that these deviled eggs are made with Greek yogurt. It makes them a bit healthier than traditional deviled eggs.
fire dog
[email protected]These deviled eggs are a great way to use up leftover bacon. They're also a great make-ahead appetizer.
Naeemullah Khan
[email protected]I've tried many deviled egg recipes, but this one is by far the best. The bacon and horseradish add a unique and delicious flavor.
Maruf Alom
[email protected]These deviled eggs are so creamy and flavorful. The perfect appetizer for any occasion.
Aditya Negi
[email protected]I love the combination of bacon and horseradish in these deviled eggs. It's the perfect balance of savory and spicy.
Zain Palijo
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Masud Masud
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone raved about how good they were.
Jereme Myles
[email protected]These deviled eggs are so delicious and flavorful. The bacon and horseradish add the perfect amount of spice.
Lenora Cousins
[email protected]I've made these deviled eggs several times and they always turn out great. They're the perfect appetizer for any occasion.
Nayeli Martinez
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.