BACON AND GREEN CHILE QUICHE
A refrigerated pie crust plus kitchen staples makes this a quick go-to recipe when you need to whip something up at a moment's notice. Recipe is from Bon Appetit.
Provided by DailyInspiration
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Unfold crust. Using fingertips, press together any tears. Press crust into a 9-inch diameter deep dish glass pie dish. Press foil onto crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce oven temperature to 400 degrees.
- Cook bacon in a heavy skillet over medium-high heat until brown and crisp. Transfer to paper towels to drain. Crumble bacon. Sprinkle bacon, then chilies and green onions over crust. Mix cheeses together and sprinkle over. Whisk eggs, half and half, and salt in a medium bowl to blend; pour mixture into crust.
- Bake quiche until knife inserted into center comes out clean, about 35 to 45 minutes. Let quiche stand 5 minutes. Cut into wedges.
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Mshujah Khalid
[email protected]This quiche was absolutely delicious! The bacon and green chile were the perfect combination of flavors. I will definitely be making this again.
Ese Edohen
[email protected]This quiche was easy to make and turned out perfectly. The bacon and green chile added a nice touch of spice. I will definitely be making this again.
Teacher Chelimo Alex
[email protected]I made this quiche for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Lucky phillimon
[email protected]This quiche was delicious! I made it for a brunch party and everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
K Adams
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was a little too salty for my taste, but overall it was a good recipe.
Mayowa Akintunde
[email protected]This quiche was a bit bland for my taste. I think it could have used more seasoning.
Adnan khan 1007
[email protected]I made this quiche for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
MARYM SHIUNA
[email protected]This quiche was easy to make and very tasty. I would definitely recommend it.
Urmila
[email protected]I followed the recipe exactly and the quiche turned out great. It was a little spicy for my taste, but my husband loved it.
Shahed Ahmed
[email protected]This quiche was delicious! The bacon and green chile gave it a great flavor. I would definitely recommend this recipe.
Hiba Sardar
[email protected]This quiche was easy to make and turned out perfectly. The bacon and green chile added a nice touch of spice. I will definitely be making this again.
Mia Duncan
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and flavorful.
Ido Menke
[email protected]This quiche was a hit with my family! The bacon and green chile gave it a nice smoky flavor, and the cheese was gooey and delicious. I will definitely be making this again.