What's better than lots of bacon and cheese in a mushroom cap? Yum! They'll be a hit with your guests, too. -Tammy Rex, New Tripoli, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. In a small bowl, mix the first six ingredients until blended. Arrange mushroom caps in a greased 15x10x1-in. baking pan, stem side up. Spoon about 1 tablespoon filling into each., Drizzle tops with oil. Bake, uncovered, 9-11 minutes or until golden brown and mushrooms are tender.
Nutrition Facts : Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 105mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Jako Barnard
jako_barnard@yahoo.comI wasn't a big fan of these stuffed mushrooms. I found them to be a bit bland.
Bibek Sunar
b_sunar@gmail.comThese stuffed mushrooms are a bit pricey to make, but they're definitely worth it. They're so flavorful and decadent.
RUKHSANA hussain
h.r45@hotmail.comI love how easy these stuffed mushrooms are to make. They're the perfect last-minute appetizer or snack.
Malak Elbardwily
malak.elbardwily87@hotmail.co.ukThese stuffed mushrooms are a great way to use up leftover bacon and fontina. They're also a great way to get your kids to eat their vegetables.
Peter njoroge
p_n@hotmail.comI've made these stuffed mushrooms several times and they're always a hit. They're the perfect finger food for parties and potlucks.
Ranasabirshakir Sabir
r-sabir68@yahoo.comThese stuffed mushrooms are the perfect appetizer for any occasion. They're delicious, easy to make, and sure to impress your guests.
awa groups
a@gmail.comI love the combination of bacon and fontina in these stuffed mushrooms. It's a classic combination that always works.
Yusufu Sennyangw
yusufus@hotmail.comThese stuffed mushrooms are a great way to add a touch of elegance to your next dinner party.
Naimur Noyon143
naimur.n@yahoo.comI made these stuffed mushrooms for my family and they loved them. Even my picky kids ate them up!
Jude Doran
doranjude28@gmail.comThese stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Omolabake Anuoluwapo
omolabake_a62@yahoo.comI've never been a big fan of mushrooms, but these stuffed mushrooms changed my mind. They're so good!
Ryker Linder
l.ryker83@hotmail.frThese stuffed mushrooms are a bit time-consuming to make, but they're definitely worth it. They're so flavorful and decadent.
Doug Lillie
doug_l98@hotmail.co.ukI wasn't sure how I would like these stuffed mushrooms, but I was pleasantly surprised. They were delicious! The bacon and fontina were a great combination.
attaurrehman dilawar
a_d43@yahoo.comThese stuffed mushrooms are a great way to use up leftover bacon and fontina. They're also a great way to impress your guests!
fortnite God 2654
2654f93@aol.comI love how easy these stuffed mushrooms are to make. They're perfect for a quick and easy appetizer or snack.
Siyam Babu
s@yahoo.comThese are the best stuffed mushrooms I've ever had! The flavors are amazing and the mushrooms are cooked perfectly.
Shadowsgot me1
m.s42@gmail.comI've made this recipe several times and it always turns out great. The mushrooms are always juicy and flavorful, and the bacon and fontina add a nice richness.
Katlynn Moore
moore22@hotmail.comThese stuffed mushrooms were a hit at my last party! Everyone loved the combination of bacon, fontina, and mushrooms.