BACON AND EGGS WITH TOMATOES AND MUSHROOMS
From the Mystery food novel Food To Die For. In the novel/recipe book, this recipe is described as being a Classic English Breakfast. Even though it's not kosher, I'm hoping some one else will enjoy the recipe, although I did hear once that there was such a thing as fake bacon.
Provided by Studentchef
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, melt the butter on medium high heat. Add the mushrooms and cook for 3 minutes, or until browned. Transfer the mushrooms to a plate and keep warm.
- In the same pan, fry the bacon for 5 minutes, until crisp and brown, then transfer to a plate lined with paper towels. Pour off the drippings, before adding the sausages to the pan and cook over medium heat for 8 minutes, or until cooked through. Transfer ro a plate to drain.
- Pour the fat from the skillet onto a separate dish, and return 1 tsp of the bacon fat to the skillet to use to fry the tomatoes for 3 minutes per side. Arrange the tomatoes on 2 breakfast plates.
- Add 1 tbsp bacon fat to the skillet, fry the eggs over medium low heat to desired doneness. Arrange the eggs between the two plates.
- In the same pan, quickly fry the bread slices for 1-2 minutes, until golden brown, adding more bacon fat, if necassary. Arrangethe hot bread slices, bacon, sausages, and mushrooms on the plates. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #omelets-and-frittatas #breakfast #eggs-dairy #pork #european #english #eggs #stove-top #meat #brunch #equipment #number-of-servings
You'll also love
Miracle Alphonsus
[email protected]This recipe is a great way to start your day. It's hearty and filling, and it gives you a good dose of protein and vegetables.
Grady Miller
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The bacon, eggs, and mushrooms were all cooked perfectly. I served it with toast and it was a great breakfast.
Tammy Springfield
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or potatoes.
MrSpade Jackson
[email protected]I love this recipe because it's so versatile. I can add or subtract ingredients depending on what I have on hand. I also like that it's a great way to get my kids to eat their vegetables.
chantelle and craig xxx
[email protected]This recipe is perfect for a quick and easy breakfast. It's also a great way to use up leftover bacon and vegetables. I usually serve it with toast or a bagel.
Thembeni Mokoena
[email protected]This recipe is a great way to use up leftover bacon and vegetables. It's also a great way to get your kids to eat their vegetables. I usually serve it with rice or potatoes.
Siya Rai
[email protected]I've made this recipe several times now and it's always a hit. I love the combination of flavors and the fact that it's so easy to make. I usually add a little bit of cheese to mine, and sometimes I'll use spinach instead of mushrooms.
Abigail Bolland
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or potatoes.
Eli O
[email protected]I'm a vegetarian, so I made this recipe without the bacon. It was still delicious! The tomatoes, mushrooms, and eggs were all cooked perfectly. I served it with whole-wheat toast and it was a great breakfast.
Kala Kala
[email protected]5 stars! This recipe is a keeper. I've made it several times now and it's always a hit. I love the way the flavors all come together. It's also a great way to use up leftover bacon and vegetables.
Maira Martinez
[email protected]This recipe was easy to follow and the results were delicious. I liked that I could use ingredients that I already had on hand. I also appreciated the tips for cooking the eggs perfectly.
Peter Afrane
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The tomatoes and herbs really complemented the bacon and eggs, and the mushrooms added a nice texture. I'll definitely be making this again.
cynthia gichuki
[email protected]This is one of my favorite recipes for a quick and easy breakfast. I usually have all of the ingredients on hand, and it's always a crowd-pleaser. I like to add a little bit of cheese to mine, and sometimes I'll use spinach instead of mushrooms.
Krishna Das
[email protected]I followed the recipe exactly and it turned out perfectly. The eggs were cooked just the way I like them, and the vegetables were tender and flavorful. I served it with toast and it was a great breakfast.
Mohammed Caleb
[email protected]This recipe was a hit with my family! The combination of bacon, eggs, tomatoes, and mushrooms was delicious, and the addition of the herbs and spices gave it a nice depth of flavor. I will definitely be making this again.