BACON AND EGG PIZZA
This recipe was given to me by one of the teachers in our school who is a great cook!! Everyone looks forward to eating the things she makes.
Provided by Trisha W
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Unroll crescent roll dough into one long rectangle.
- Press onto the bottom and 1/2" up the sides of a greased 13x9" baking pan.
- Seal the seams and perforations.
- Mix together the bacon through the milk and pour on the crust.
- Sprinkle with parmesan cheese.
- Bake, uncovered, at 375*F for 25-30 minutes or until eggs are completely set.
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Marta Marin
[email protected]This pizza was so easy to make and it turned out perfectly. I will definitely be making it again.
N Alice Mualaba
[email protected]I'm not a big fan of bacon, but this pizza was still really good. The egg and cheese were perfectly cooked and the crust was nice and crispy.
Ahmed Mabrouk
[email protected]This recipe was a disaster! The crust was undercooked and the eggs were overcooked. I would not recommend this recipe to anyone.
Ishwor Shrestha
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to suit my own taste.
Pro gamer
[email protected]The crust was a bit too thick for me, but the toppings were delicious.
Genesis Guevara
[email protected]This pizza was a bit too greasy for my taste. I think I would have preferred it with less bacon.
Naila Basic
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious!
S.M. Saidul Islam
[email protected]Yum!
Md Razib Raz
[email protected]I tried this recipe last night and it turned out great! The only change I made was to use a pre-made pizza crust to save time. The bacon and egg combination was a hit with my family and they all asked for seconds.
Emmanuel Agbor
[email protected]This bacon and egg pizza was absolutely delicious! The crust was perfectly crispy and the toppings were flavorful and well-balanced. I especially loved the runny egg yolk that added a creamy richness to each bite. I would definitely recommend this re