BACON AND EGG PIZZA
This recipe was given to me by one of the teachers in our school who is a great cook!! Everyone looks forward to eating the things she makes.
Provided by Trisha W
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Unroll crescent roll dough into one long rectangle.
- Press onto the bottom and 1/2" up the sides of a greased 13x9" baking pan.
- Seal the seams and perforations.
- Mix together the bacon through the milk and pour on the crust.
- Sprinkle with parmesan cheese.
- Bake, uncovered, at 375*F for 25-30 minutes or until eggs are completely set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #pork #oven #cheese #dietary #meat #brunch #equipment
You'll also love
Marta Marin
m-m84@hotmail.comThis pizza was so easy to make and it turned out perfectly. I will definitely be making it again.
N Alice Mualaba
a-n67@yahoo.comI'm not a big fan of bacon, but this pizza was still really good. The egg and cheese were perfectly cooked and the crust was nice and crispy.
Ahmed Mabrouk
amabrouk@yahoo.comThis recipe was a disaster! The crust was undercooked and the eggs were overcooked. I would not recommend this recipe to anyone.
Ishwor Shrestha
ishwor41@yahoo.comOverall, this was a good recipe. I would make it again, but I would make a few changes to suit my own taste.
Pro gamer
pro.g@gmail.comThe crust was a bit too thick for me, but the toppings were delicious.
Genesis Guevara
guevara18@hotmail.co.ukThis pizza was a bit too greasy for my taste. I think I would have preferred it with less bacon.
Naila Basic
basic_naila50@hotmail.comI'm definitely going to try this recipe. It looks so easy and delicious!
S.M. Saidul Islam
islam-s@yahoo.comYum!
Md Razib Raz
r.m86@yahoo.comI tried this recipe last night and it turned out great! The only change I made was to use a pre-made pizza crust to save time. The bacon and egg combination was a hit with my family and they all asked for seconds.
Emmanuel Agbor
a.emmanuel24@hotmail.comThis bacon and egg pizza was absolutely delicious! The crust was perfectly crispy and the toppings were flavorful and well-balanced. I especially loved the runny egg yolk that added a creamy richness to each bite. I would definitely recommend this re