BACON AND EGG PIE
This is a creamy version of a frittata, featuring yellow pepper, mushrooms, and creamy goat cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees. Have ready a generously buttered 10-inch glass pie plate. Cook bacon in a large skillet until very crisp. Remove; drain on paper towels. Pour off all but 2 tablespoons fat from skillet.
- Return skillet to medium-high heat; add mushrooms. Cook until well browned, about 4 minutes. Remove from skillet; spread mushrooms in prepared pie plate. Crumble bacon; arrange over mushrooms, along with pepper, cheeses, and thyme.
- Beat eggs and cream in a large bowl, and season with salt and pepper. Pour egg mixture over bacon-vegetable mixture. Bake until egg pie is set and deep golden brown, about 1 hour. Remove from the oven, and place on wire rack for 10 minutes. Slice into wedges, and serve.
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AJerome Henry
[email protected]This recipe looks like a great way to use up leftover bacon and eggs.
Smiso MrTop Insizwa
[email protected]I'm curious to try this recipe with different types of cheese. I think cheddar or Swiss cheese would be great in this pie.
222 100
[email protected]This recipe is a great idea for a quick and easy breakfast or brunch.
Sanjida Akter
[email protected]I'm definitely going to try this recipe. It looks easy to make and I'm sure it will be a hit with my family.
ona collins Nnaemeka
[email protected]This recipe sounds delicious! I love bacon and eggs, so I know I'll enjoy this pie.
Get Abbissinia
[email protected]I'm not sure about this recipe. The combination of bacon and eggs in a pie seems a bit strange.
Lamar Brooks
[email protected]This pie looks amazing! I can't wait to try it.
Semaya Phoenix
[email protected]This recipe was a disaster! The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Sheikh Sajib
[email protected]This pie was a bit too salty for my taste, but otherwise it was very good. I think I'll try using less bacon next time.
airpodmast12 cool
[email protected]I'm not a big fan of quiche, but this bacon and egg pie was surprisingly good! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Bubble • 15 years ago {edited}
[email protected]This recipe is a keeper! The bacon and egg pie was a huge success at my brunch party. Everyone loved it!
Kaganda Brian
[email protected]This pie was so easy to make and turned out amazing! I used a deep dish pie crust and it was the perfect size for a family of four. The bacon and eggs were cooked to perfection and the cheese was melted and gooey. Will definitely be making this again
Farah Sheraz
[email protected]Just made this pie for breakfast and it was delicious! The eggs were cooked perfectly and the bacon was crispy. I used a pre-made pie crust to save time, but I'm sure it would be even better with a homemade one. Definitely recommend this recipe!
Nobuhle Fakude
[email protected]This bacon and egg pie was a hit! The crust was flaky and buttery, and the filling was rich and flavorful. I added some chopped green onions to the filling for an extra pop of flavor. Will definitely be making this again!