BACON AND DATE GOAT CHEESE BURGERS
Every bite of this burger is a rich and decadent combination of sweet and savory. If you can't find maple bacon in your local store, you can add 1-1/2 tablespoons maple syrup to the spinach-goat cheese mixture in the food processor and use regular bacon. -Sharon Michelle Anglin, Livingston, Montana
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place 2 cups spinach, pistachios, lemon juice, garlic, pepper flakes, salt and pepper in a food processor; pulse until chopped. Add goat cheese; process until blended. Continue processing while gradually adding oil in a steady stream to reach a spreadable consistency. Refrigerate until serving., Meanwhile, in a large bowl, combine beef and dates, mixing lightly but thoroughly. Shape into six 1/2-in.-thick patties. Place burgers on an oiled grill rack or in a greased 15x10x1-in. pan. Grill, covered, over medium heat or broil 4-5 in. from heat until a thermometer reads 160°, 4-5 minutes per side. Grill buns, cut sides down, over medium heat until toasted., Top bun bottoms with remaining spinach, burgers, red onion and bacon. Spread 4 teaspoons goat cheese mixture over cut side of each bun top; place on burger. Cover and refrigerate remaining goat cheese mixture; save for another use.
Nutrition Facts : Calories 804 calories, Fat 45g fat (11g saturated fat), Cholesterol 118mg cholesterol, Sodium 788mg sodium, Carbohydrate 67g carbohydrate (34g sugars, Fiber 9g fiber), Protein 39g protein.
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Mahi 786
[email protected]These burgers were okay, but I've had better.
Hasnain Adil
[email protected]I'm going to try making these burgers again, but I'm going to use a different recipe.
Ame Vii
[email protected]I'm not sure if I did something wrong, but my burgers didn't turn out as good as the pictures.
Shamsa Talat
[email protected]I would make these burgers again, but I would make a few changes to the recipe.
Jacobus Dork
[email protected]Overall, these burgers were good, but not great.
Manik Hasan S
[email protected]I had a hard time finding goat cheese at my local grocery store.
Shahab Ud din
[email protected]The burgers were a bit dry, but still tasty.
Saradar Wasif
[email protected]These burgers were a bit too salty for my taste.
Nazifa Aliyu
[email protected]I followed the recipe exactly and the burgers were perfect. I would definitely recommend this recipe.
Pranto Don
[email protected]These burgers were easy to make and they turned out great! I will definitely be making them again.
Ibrahim Kaharu
[email protected]I'm not usually a fan of goat cheese, but it was surprisingly good in these burgers.
Malyke Taylor
[email protected]These burgers were a huge hit at my party! Everyone loved them.
Shaikh Abubakar
[email protected]So good! The burgers were cooked perfectly and the flavors were amazing.
G. Sayedul
[email protected]These burgers are amazing! The bacon and dates are a perfect combination, and the goat cheese adds a nice creamy texture. I will definitely be making these again.
Waqas Sandhu
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're so juicy and flavorful, and the goat cheese adds a really nice touch.
Saeed Khoja
[email protected]These burgers are so unique and flavorful. I love the combination of sweet and savory. The goat cheese adds a nice tang that really brings the whole dish together.
Tashay Williams
[email protected]I made these burgers for a party and they were a hit! Everyone loved them and asked for the recipe. They were so easy to make and they tasted amazing.
Peris Rael
[email protected]These burgers were absolutely delicious! The combination of bacon, dates, and goat cheese was perfect, and the burgers were cooked to perfection. I will definitely be making these again!