BACON AND CRAB CHOWDER
This is from Everyday with RR. This looks like such a lovely fall/winter comfort dish! And crab... YUMMO!
Provided by dicentra
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Put a medium pot over med-high heat, add a drizzle of olive oil and cook the bacon until it is crisp. Remove and drain on paper towels.
- Pour off a little of the bacon fat. Add the potatoes, onion, celery bell pepper and bay leaf, season with salt and pepper and cook until the vegetables are softened.
- Stir in flour and cook for 2 minutes. Add the chicken broth and stir with a wooden spoon, scraping up all the brown bits at the bottom of the pan.
- Add the milk and bring to a simmer.
- Break up the crab meat with your fingers, removing any shell bits. Combine with the thyme and Old Bay.
- Stir the crab meat into the pot and simmer 6-7 minutes, until the potatoes are fork-tender and the soup has thickened.
- Finish the chowder with the sherry and serve with the bacon, chives and oyster crackers.
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Miriam Bamfo
[email protected]This chowder is not worth the effort. It's bland and flavorless.
Sexwise philemon
[email protected]I found this chowder to be too thick. I would add more milk or water next time.
Md Raju Ahmed Raju
[email protected]This chowder is a bit bland for my taste. I would add more salt and pepper next time.
Lado Puti
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family and friends.
Elaine Picot
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the flavors are just right.
Umair mughal
[email protected]I made this chowder for a party and it was a huge hit. Everyone raved about it.
Osama Safi
[email protected]This chowder is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Zain Malik
[email protected]I followed the recipe exactly and my chowder turned out perfectly. It was creamy and flavorful, with just the right amount of bacon and crab.
Tri FAM
[email protected]This chowder is rich and flavorful. The bacon and crab are a perfect combination.
Kistine Tinah
[email protected]I've made this chowder several times and it always turns out great. It's a perfect comfort food for a cold night.
Ayla Jackson
[email protected]This chowder is so easy to make and it's absolutely delicious. I love that I can use fresh or frozen crab.
Dinesh Pandey
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Masked Sweater
[email protected]This chowder was a hit with my family! The bacon and crab flavors were perfectly balanced, and the vegetables were cooked to perfection. I will definitely be making this again.