BACON AND CHIVE GREEN BEAN COINS
Cutting the green beans into coins is a fun way to serve them and eat them by the spoonful. Bits of savory bacon add crunch. Center-cut bacon is lower in fat than regular. Chives and lemon are bright notes at the end.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the bacon in a large nonstick skillet over medium-high heat, stirring, until browned and the fat has rendered, about 4 minutes. Add the green beans and 1/4 teaspoon each salt and pepper and cook, stirring, until the beans are just bright green. Add 2 tablespoons water and continue to cook, stirring occasionally, until crisp-tender, about 6 minutes.
- Transfer the beans to a serving dish and toss in the chives. Zest the lemon directly over the beans and season to taste with salt and pepper.
Nutrition Facts : Calories 140 calorie, Fat 10.5 grams, SaturatedFat 3.5 grams, Cholesterol 15 milligrams, Sodium 316 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 5 grams, Sugar 4 grams
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m nazeer
[email protected]I would not recommend this recipe.
Akshay Mahato
[email protected]These were a little too bland for my taste.
wishi khan
[email protected]Not bad, but not great.
Younas Here
[email protected]These were delicious and so easy to make. I will definitely be making them again.
yee_boi 7
[email protected]I made these for my family and they were a huge hit. Everyone raved about them.
Andrei Mogosin
[email protected]These were a hit at my party! Everyone loved them.
Marta Cano
[email protected]I've never had green bean coins before, but these were amazing! I will definitely be making them again.
muhammad butt
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Rayan
[email protected]I would definitely make these again.
Azani Tate
[email protected]These were a little too salty for my taste.
RoundHouse TrainSpotting
[email protected]Not bad
Lyz L
[email protected]I've made these several times and they're always a crowd-pleaser. They're easy to make and so tasty.
Arshundra Barbee
[email protected]These were delicious! I made them for a party and they were a hit. Everyone loved them.