An easy and delicious comfort food from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Provided by Molly53
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg; add milk, baking powder and cheese.
- Mix well and spread on bread slices.
- Place a strip of bacon on top; place under broiler and cook until golden brown.
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Abdulganiyu Shall
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's the perfect comfort food. I love to serve it with a side of soup or salad.
Jalayah Gonzalez-Diaz
[email protected]I made this for my friends for brunch and it was a hit! Everyone loved it. The bacon and cheese were a perfect combination and the bread was perfectly toasted. I'll definitely be making this again.
Precious Thompson
[email protected]This is a great recipe for a quick and easy meal. I love that I can customize it with different toppings. My favorite is to add a fried egg and some bacon bits.
Lupita Dominguez
[email protected]This recipe is a winner! I made it for brunch last weekend and everyone raved about it. The bacon and cheese were a perfect combination and the bread was perfectly toasted. I'll definitely be making this again.
Eric Mostek
[email protected]I made this for my family for dinner and they loved it! The bacon was crispy and flavorful, the cheese was melted and gooey, and the bread was perfectly toasted. I'll definitely be making this again.
orumgbe samson
[email protected]This is a great recipe for a quick and easy meal. I love that I can customize it with different toppings. My favorite is to add a fried egg and some salsa.
Md Eyanus Ali Eyanus
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it for breakfast, lunch, and dinner. It's the perfect comfort food.
md Murshed alam RAju
[email protected]This is my new favorite breakfast recipe. It's so easy to make and it's always delicious. I love that I can customize it with different toppings. My favorite is to add a fried egg and some avocado slices.
Asif Rashid
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's the perfect comfort food. I love to serve it with a side of soup or salad.
Faisal Chelio
[email protected]I made this for my friends for brunch and it was a hit! Everyone loved it. The bacon and cheese were a perfect combination and the bread was perfectly toasted. I'll definitely be making this again.
Louisiana Mills
[email protected]This is a great recipe for a quick and easy meal. I love that I can customize it with different toppings. My favorite is to add a fried egg and some sriracha sauce. It's the perfect combination of savory and spicy.
Prabesh Poon
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it for breakfast, lunch, and dinner. It's a great way to use up leftover bacon and cheese. I also like to add a fried egg or some avocado for extra flavor.
tara huffman
[email protected]This recipe is a winner! I made it for dinner last night and my family devoured it. The bacon was crispy and flavorful, the cheese was melted and gooey, and the bread was perfectly toasted. I'll definitely be making this again and again.
Carol Moran
[email protected]I made this for my kids for breakfast and they loved it! They said it was the best toast they've ever had. I have to agree, it was really good. The bacon and cheese were a perfect combination and the bread was perfectly toasted. I'll definitely be ma
Md Sahadat Md Smrat
[email protected]This is my new go-to breakfast recipe. It's quick, easy, and delicious. I love that I can customize it with different types of bread, cheese, and toppings. My favorite combo is sourdough bread, cheddar cheese, and a fried egg. Yum!
wello Dessa
[email protected]I'm a huge fan of bacon and cheese, so this toast was right up my alley. It was super easy to make and turned out perfectly. The bacon was crispy, the cheese was melted and gooey, and the bread was toasted to perfection. I'll definitely be making thi