BACON AND CHEESE MUFFINS
These Muffins are great for Breakfast or even for a snack, Make sure you drain all the fat off from the bacon. Enjoy
Provided by Chef Boy-R quotDiab
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix Eggs, Cream, Almond Flour, Salt and Pepper all Together.
- Stir in Bacon and Cheeses.
- Pour Mixture into Greased Muffin Pan.
- Bake @ 350 for 25 to 30 Minutes.
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Abdikaafi Ahmed
[email protected]I'm not sure what I did wrong, but my muffins turned out really dry. I think I'll try a different recipe next time.
Tomasi Tamatanivalu
[email protected]These muffins are a bit too greasy for my taste. I think I'll use less bacon next time.
Willis Wangombe
[email protected]I love the combination of bacon, cheese and muffin batter. These muffins are the perfect savory snack.
Jeron David
[email protected]These muffins are so good! I've made them for breakfast, lunch and dinner and they're always a hit.
Garry Pateman
[email protected]I've made these muffins several times and they're always a hit. I love that they're so easy to make and that I can freeze them for later.
ABDUL ROHIM
[email protected]These muffins are a great way to get your kids to eat their vegetables. I added some chopped spinach and carrots to the batter and they didn't even notice.
Mohammed Boulemssak
[email protected]I'm not a big fan of bacon, but I really enjoyed these muffins. The cheese and muffin batter balance out the bacon flavor perfectly.
Haroon Butt
[email protected]I made these muffins for my family and they loved them. They said they were the best muffins they've ever had.
Kyle Varner
[email protected]These muffins are a bit time-consuming to make, but they're worth it. They're so delicious and they're sure to impress your guests.
faizan aleem
[email protected]I followed the recipe exactly and my muffins turned out perfect. They're so fluffy and flavorful.
Ninja Ban
[email protected]These muffins were a bit too dry for my taste. I think I'll add some milk or sour cream to the batter next time.
Sy'Asia Wright
[email protected]I was a bit skeptical about these muffins at first, but they turned out to be really good. They're moist and cheesy with just the right amount of bacon.
Itamar I
[email protected]These muffins are a great way to use up leftover bacon and cheese. They're also a great snack or appetizer.
Nambuba Rebecca
[email protected]I love that these muffins are so versatile. I've added different types of cheese, vegetables and even sausage to them. They're always delicious.
Emon Ahmad
[email protected]I've made these muffins several times and they're always a hit. They're perfect for breakfast, lunch or dinner.
Anika Adonis
[email protected]These bacon and cheese muffins are a hit! They're so easy to make and they're always a crowd-pleaser.