BACON AND CHEDDAR CHEESE QUICHE
This hearty quiche is the perfect brunch dish to bring to your friends' Sunday morning get-together when you bake it in a Reynolds® Bakeware Pie Pan.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven 325 degrees F. Wrap tortillas in Reynolds® Aluminum Foil and bake for 10 minutes or until soft. Arrange the tortillas to make a crust in a Reynolds® Bakeware Pie Pan, overlapping and trimming as needed, and making sure the edges stay below the top edges of the pan.
- Cook onion and bacon in a large skillet until onion is tender and bacon is crisp. Drain on paper towels.
- Whisk together eggs, sour cream, and salt in a large bowl. Add onion mixture, corn, and cheese; mix well. Pour egg mixture into tortilla-lined pie pan.
- Bake 35 to 45 minutes or until a knife inserted near the center comes out clean. If necessary, cover edge of crust with aluminum foil to prevent overbrowning.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 13.6 g, Cholesterol 173.9 mg, Fat 20.6 g, Fiber 1.8 g, Protein 15.1 g, SaturatedFat 9.1 g, Sodium 491 mg, Sugar 1.8 g
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Md Mousa
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Area 51
[email protected]This quiche was delicious! The bacon and cheddar cheese were a perfect combination. I'll definitely be making this again soon.
Alan Alexander
[email protected]This quiche was a bit too dry for my taste. I think I'll add some more milk next time.
Wade Burgin
[email protected]This quiche was easy to make and very tasty. I especially liked the flaky crust.
Bilguun Bek
[email protected]This quiche was delicious! The bacon and cheddar cheese were a perfect combination. I'll definitely be making this again.
Kubraa Yusuf
[email protected]This quiche was a bit bland. I think I'll add some more salt and pepper next time.
Lal
[email protected]This quiche was a bit too eggy for my taste. I think I'll use less eggs next time.
ransford pobee
[email protected]I'm not a huge fan of quiche, but this one was really good. The flavors were well-balanced and the crust was flaky and delicious.
ilemona Ataguba
[email protected]This quiche was a great way to use up leftover bacon and cheese. It was easy to make and very tasty.
Mohammad Sulaiman
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. Thanks for sharing this recipe!
Knisar Khankakar
[email protected]This quiche is the perfect comfort food. It's cheesy, bacon-y, and oh-so-satisfying.
Umar Hayyat
[email protected]Just wanted to say that this is my new favorite quiche recipe! It's so easy to make and always turns out perfect.
SISAY DEMISSIE
[email protected]This quiche was a disaster! The crust was soggy and the filling was bland. I don't know what went wrong.
Muhammad Saleh Malik
[email protected]The quiche was a bit too salty for my taste, but otherwise it was very good. I think I'll use less bacon next time.
Saifan Yamim
[email protected]This quiche was easy to make and so delicious. The bacon and cheddar cheese were a great combination. I added some chopped spinach for extra veggies.
kapita mbui
[email protected]Followed the recipe exactly and it turned out great! The quiche was cooked perfectly and the flavors were spot-on. Will definitely make this again.
OvErcharged GorillA
[email protected]This quiche was a hit at my brunch party! The bacon and cheddar cheese were a perfect combination, and the crust was flaky and delicious. I'll definitely be making this again.