BACON AND CHEDDAR BEER BREAD
This bread is wonderful with homemade baked potato soup!
Provided by Lisa Myrick
Categories Savory Breads
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Prehead oven to 350 degrees. Grease a 9x5 inch loaf pan and line with parchment paper; set aside.
- 2. In a large bowl, whisk together the flour, sugar, baking powder and salt. With a wooden spoon, stir in the bacon and cheese until evenly distributed. Add the beer and stir with the spoon until the batter is evenly moistened.
- 3. Pour the melted butter into the bottom of the prepared loaf pan, and spoon the batter on top. Drizzle the bacon grease evenly over the top of the batter.
- 4. Bake until a thin skewer inserted into the middle comes out clean, 50 to 60 minutes. Remove from the oven and allow to cool for at least 10 minutes before slicing and serving. Leftovers can be wrapped in plastic wrap and stored at room temperature for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hafijul Islam
[email protected]I love the flavor of this bread. The bacon and cheddar really shine through.
Anas Hanif
[email protected]This bread is the perfect combination of savory and cheesy. It's perfect for a snack or a side dish.
Drop of Change Online Institute
[email protected]I've never made beer bread before, but this recipe was so easy to follow. The bread turned out perfectly, and it was so delicious.
Brendah Nakiwala
[email protected]This bread is so easy to make, and it's always a hit at parties.
Ranjit Mehata
[email protected]I made this bread for my family, and they all loved it. Even my picky kids ate it all up.
Ather Faraz
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect.
Brands Downtown
[email protected]I'm not a big fan of beer bread, but this recipe changed my mind. The bacon and cheddar add so much flavor, and the bread is so moist and fluffy.
Adam Moss
[email protected]This bread is delicious! I made it for a potluck, and everyone loved it.
Md tohin howlader
[email protected]I followed the recipe exactly, and my bread turned out dense and dry. I'm not sure what went wrong.
Fahime Hasan
[email protected]This is the best beer bread I've ever had! The bacon and cheddar add so much flavor, and the bread is so moist and fluffy.
Md Sobuj ali
[email protected]I've made this bread several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Hellen Auke
[email protected]This bacon and cheddar beer bread was a hit at my last party! It was so easy to make, and the flavor was amazing. The bread was light and fluffy, with the perfect amount of bacon and cheddar. I will definitely be making this again.