BACON AND BOURBON COLLARDS
Traditional Southern food with a twist. Serve with a slice of cornbread and enjoy!!
Provided by Lynette !
Categories Vegetables
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Cut the bacon crosswise into 1/4 inch pieces. Melt the butter in a large Dutch oven over medium heat; add bacon, and cook, stirring often, 8 minutes or until crisp. Drain the bacon on paper towels, reserving drippings in skillet.
- 2. Saute onion in hot drippings 3 minutes or until the onion is tender. Stir in bacon, ale, and next 3 ingredients; cook 3 minutes or until the mixture is reduced by one-fourth.
- 3. Add the collards, in batches, and cook, stirring occasionally, 5 minutes or until wilted. Reduce heat to medium-low; cover and cook 1 hour or to desired degree of doneness. Stir in vinegar, salt, and pepper.
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medupi magoai
magoai_m@gmail.comThis dish is a great way to use up leftover bacon. The collard greens were cooked perfectly and the bacon and bourbon sauce was delicious. I will definitely be making this again.
faykeeta Matthews
faykeeta-m67@gmail.comI'm not a big fan of collard greens, but I loved this recipe. The bacon and bourbon sauce is amazing and the collard greens were cooked perfectly. I will definitely be making this again.
Sara Filmon
f-sara@hotmail.frThis recipe is easy to follow and the results are delicious. The collard greens were cooked perfectly and the bacon and bourbon sauce was amazing. I will definitely be making this again.
PhDBuNaas cryptoDreamed
c.phdbunaas@gmail.comI made this dish for a potluck and it was a hit! Everyone loved the collard greens and the bacon and bourbon sauce. I will definitely be making this again.
joel Sanchez
s-joel@hotmail.comThis recipe is a keeper! The collard greens were tender and flavorful, and the bacon and bourbon sauce was the perfect finishing touch. I will definitely be making this again.
Aariana Gillyard
agillyard@gmail.comI love this recipe! The collard greens are cooked perfectly and the bacon and bourbon sauce is amazing. I will definitely be making this again.
Ryan Reynolds
reynolds_ryan39@gmail.comThis dish is so easy to make and it's absolutely delicious. The bacon and bourbon sauce is the perfect complement to the collard greens. I will definitely be making this again.
Byakatonda Isaac
isaac-byakatonda91@yahoo.comI'm not a big fan of collard greens, but this recipe changed my mind. The bacon and bourbon sauce is amazing and the collard greens were cooked perfectly. I will definitely be making this again.
Paul Harrison
h-p24@hotmail.comThis recipe is a great way to use up leftover bacon. The collard greens were cooked perfectly and the bacon and bourbon sauce was delicious. I will definitely be making this again.
Yahya Arshad
a_yahya@yahoo.comI made this dish for my family and they loved it! The collard greens were tender and flavorful, and the bacon and bourbon sauce was the perfect accompaniment. I will definitely be making this again.
Lee Scott
l_s40@gmail.comThis is my new favorite way to make collard greens. The bacon and bourbon give them so much flavor. I also love that this recipe is so easy to make. I will definitely be making this again and again.
Abrar Dawar
dawar-abrar@gmail.comJust made this dish and it was fantastic! The collard greens were cooked perfectly and the bacon and bourbon sauce was amazing. I will definitely be making this again.
mdmainul islam
i.mdmainul@yahoo.comThis recipe is a winner! The bacon and bourbon add a delicious smoky and sweet flavor to the collard greens. I also love the addition of the red pepper flakes, which give the dish a nice little kick. Will definitely be making this again!