BACON AND BALSAMIC VINAIGRETTE
This vinaigrette is sweet, tart, bacony and oniony and it's what makes people keep asking me to bring salad. And who doesn't like some real bacon in their salad? I never really measure the amounts but it always tastes fantastic!
Provided by Cookin-jo
Categories Salad Dressings
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Slice bacon into 1/2 inch pieces and fry until just crispy. Drain on paper towels.
- Remove bacon from pan, and all but 2 Tbsp of the bacon fat.
- Gently saute the onion until just soft, making sure not to brown.
- Add the brown sugar, blend in and then add the vinegar. Reduce for a minute or two.
- Add the olive oil, as much as to your taste and the salt and pepper to taste.
- Cool, but do not refrigerate. Dress your salad just before serving.
- Serve this warm or at room temperature over a salad of hearty greens like romaine. I usually add some very finely sliced red onion rings, mushrooms and homemade croutons, but let your imagination work here. I've thought of trying it in the summer with just onions and fresh sliced strawberries.
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Rich Milli
[email protected]This salad is a great way to use up leftover bacon. It's also a great way to get your daily dose of vegetables.
muhammadAwais Bhatti
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Isaak Niyazov
[email protected]This salad is a bit too simple for my taste. I think I would add some more ingredients, like tomatoes or croutons.
Aleya Nupur
[email protected]I'm not a big fan of bacon, but I really enjoyed this salad. The balsamic vinegar and arugula were a great combination.
Man Dangote
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Evan Bristol
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the dressing is delicious.
Samuel Tagaca
[email protected]I'm not a big fan of arugula, but I really liked it in this salad. The dressing was also very flavorful.
Nur Al Islam Purno
[email protected]This salad is so easy to make and it's a great way to use up leftover bacon.
Veronica Olinya
[email protected]I love the combination of flavors in this salad. The bacon and balsamic vinegar go so well together.
Teckxy Njuguna
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Wally Baird
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Asim Khan18
[email protected]This salad was a bit too sweet for my taste. I think I would use less balsamic vinegar next time.
Mekseb Habtom
[email protected]I love this recipe! It's so simple to make, but it always turns out so well.
Mao Kikuchi
[email protected]Easy and delicious! I made this salad for lunch today and it was so good. The dressing was flavorful and the bacon added a nice smoky flavor.
HASAN GAMING
[email protected]5/5 stars! This recipe was a hit at my last dinner party. The combination of bacon, balsamic vinegar, and arugula was perfect. I will definitely be making this again.