BACON AND BAGELS (LOW FAT)
This is a VERY easy breakfast that I paired down the calories count. I love making it because it's easy to clean up and prepare. I haven't had them in years, but I'm always looking for something new to do to so my girlfriend won't get bored with the standard favorites. (Also great for breakfast in bed...). You can certainly disregard the "Lower-Cal" style and go with Regular Bacon, Regular Cream Cheese and Regular Bagels. If you try it, let me know what you think.
Provided by Mick007
Categories Breakfast
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add a bit of oil in a frying pan at medium high heat. Fry the Turkey Bacon to desired crispiness, (I like it a bit crispier for this recipe) you can also cook the bacon in the Microwave is you wanted to. While cooking the bacon, slice and open the bagels and toast in toaster or Toaster Oven. When Bacon is done to desired crispiness, drain off excess grease. Cut bacon strips in half (width wise). Spread Cream cheese, on one or both halves (i do it on both). Add 1 slice of tomato and both bacon halves and make in to sandwiches and they are ready to serve.
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Kamogelo Motale
[email protected]Yum!
Gima
[email protected]I made these bagels for my family and they loved them! They're so soft and fluffy, and the bacon flavor is perfect.
Asher Acho
[email protected]These bagels were a bit too dense for my liking. I think I needed to knead the dough more.
Bradley Wall
[email protected]I love this recipe! The bagels are delicious and they're so easy to make. I've made them several times already and they're always a hit.
Marija Filipovic
[email protected]These bagels were easy to make and turned out great! I will definitely be making them again.
Laila Cummings
[email protected]I'm not a big fan of bacon, but I still enjoyed these bagels. They were light and fluffy, and the chives added a nice flavor.
Atiqullah Toofan
[email protected]I tried this recipe and the bagels were a bit dry. I think I needed to add more liquid to the dough.
Carol Nthoki
[email protected]I followed the recipe exactly and the bagels turned out perfectly. They were light and fluffy, and the bacon flavor was just right. I would definitely recommend this recipe to anyone looking for a low-fat bagel.
Ak Reya
[email protected]These bagels were amazing! I love the combination of bacon and chives. Will definitely be making these again.
Uche Obi
[email protected]I was skeptical about trying a low-fat bagel recipe, but I was pleasantly surprised. The bagels turned out great! They were soft and chewy, and the bacon flavor was perfect.
Abdullah Rafid
[email protected]This low-fat bagel recipe is a game-changer! I'm not a big fan of low-fat food, but this recipe actually tastes delicious. The bagels were light and fluffy, and the bacon added a nice savory flavor.