BACKPACKING BISCUITS
Two ways of cooking these: on a griddle, or on a pot lid. Cooking time is listed as "0" because it varies so much.
Provided by wildheart
Categories Breads
Time 1m
Yield 12 biscuits
Number Of Ingredients 3
Steps:
- Mix biscuit mix and powdered milk.
- Label the bag "biscuit mix, add 1/2 cup water".
- At camp, use the bag like a bowl.
- Stir the water in gently.
- Pat the dough into biscuit shapes.
- "Bake" on a griddle, turning when bottom is light golden.
- If you are cooking something else, you can turn the lid to the pot upside down, grease it, put the dough on, and cover with foil.
- "Bake" until done.
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Dj Dingo
[email protected]Great backpacking recipe!
Michele Jack
[email protected]These biscuits were just what I needed for my backpacking trip. They were easy to make, portable, and delicious.
Michael Harnish
[email protected]Meh...
Nizar Albarqi
[email protected]These biscuits were a hit with my family! We loved the crispy exterior and the fluffy interior. They were also very easy to make.
BilL Chudry
[email protected]Yum ?
Md Chy
[email protected]These biscuits were a bit too dense for my taste, but the flavor was good.
Haygen Vice
[email protected]Not bad!
Crouzille Ray
[email protected]These biscuits were perfect for my camping trip. They were easy to make and tasted great. I will definitely be making them again.
Ella Brown
[email protected]?
Faarah mohamud Mohamed
[email protected]A bit dry and crumbly, but flavor was outstanding! Maybe add a bit more butter next time?
Al Blackman
[email protected]These were awesome!!
Sk sorob Mahmud
[email protected]These biscuits were a lifesaver on my last backpacking trip! They were easy to make and held up well in my pack. Plus, they were delicious!