BACKPACKING BISCUITS
Number Of Ingredients 6
Steps:
- AT HOME: 1. Combine all ingredients except water into quart size Ziploc bag. AT CAMP: 1. Gently stir water into bag; knead until dough forms. 2. Roll dough onto foil and make into biscuit shapes. 3. Cook on pan, turning as they brown. Fun Fact: For ease of clean up and to protect from smoke and fire damage, put liquid soap on outside of your pots and pans before putting over the fire.
Nutrition Facts : Nutritional Facts Serves
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Mohammad abuzeyadeh
[email protected]These biscuits are the best! I've made them for my family and friends and they always rave about them. They're so easy to make and they taste amazing.
Billa bajwa
[email protected]I've tried this recipe a few times and I can never get the biscuits to turn out right. They're always too dry.
Md. Alamgir Hossain
[email protected]Not bad.
Rahim ch Rahim ch
[email protected]These biscuits were easy to make and tasted great. I used them for breakfast sandwiches and they were perfect.
Achraf Ipno
[email protected]Yum!
Baryalai Hussaini
[email protected]I made these biscuits for my camping trip and they were a huge success! They were so easy to make and tasted great. I will definitely be making these again.
Jose Cordero
[email protected]These were a bit dry for my taste.
saleem nigeria
[email protected]I've made these biscuits several times now, and they're always a hit! They're so light and fluffy, and the flavor is perfect. I love that they're so easy to make, too. I just mix everything together in a bowl and drop it by spoonfuls onto a baking sh
Balvina Alvarez
[email protected]Just made these, wonderful!! Easy and delicious! Thanks!
China Pro
[email protected]These biscuits turned out amazing! They were so easy to make and tasted great. I'll definitely be making these again.