BACKBONE HOUSE SALAD (VEGAN FRIENDLY)
From Hell's Backbone Grill as printed in Delicious Magazine. "Salt Lake Magazine recognized this salad as one of the best in the state, and it's easily our most requested recipe," say Jen and Blake of Hell's Backbone Grill. "We top our salad with seasonal fruit from local orchards. As always, the freshest, locally grown, organic ingredients make a world of difference." I substituted blueberries for strawberries and baby white turnips for jicama among several other small changes and revisions to the original recipe.
Provided by COOKGIRl
Categories Fruit
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all dressing ingredients except oil in a blender.
- With machine running, slowly drizzle in oil. Whirl a minute to combine. This dressing will keep for 10 days in the refrigerator.
- Plate the salad ingredients on individual salad plates in the order written above. Drizzle each with about 1 tablespoon dressing and serve.
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Jodianne Ivey
[email protected]Overall, I was disappointed with this salad. I won't be making it again.
Arwa Ibrahim
[email protected]This salad is way too expensive for what you get.
Stephen Edwards
[email protected]I had a hard time finding some of the ingredients for this salad.
Sagar Ghulamani
[email protected]I found this salad to be a bit bland. It needed more seasoning.
Joey Mac
[email protected]The dressing is a bit too sweet for my taste, but otherwise this salad is great.
Hamza Nawab
[email protected]This salad is a great way to use up leftover fruit and vegetables.
Richo Zooie
[email protected]I've made this salad several times and it's always a hit. My friends and family love it!
Avuyile Melamane
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Tuqeer Bajwa
[email protected]I love that this salad is vegan-friendly. It's a great option for people with dietary restrictions.
Fatima Atifu
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Jaydenn Albert
[email protected]The flavors in this salad are incredible. The tartness of the dressing perfectly complements the sweetness of the fruit.
Suraj Sonar
[email protected]This salad is so versatile. I love that I can add or remove ingredients depending on what I have on hand.
Muhammad Yarima
[email protected]I'm not usually a fan of salads, but this one changed my mind. The dressing is amazing!
IBRAHIM MISCHECK
[email protected]This salad is a staple in our household. It's so easy to make and always a hit.
Hawa Muizdeen
[email protected]Loved this salad! It was so refreshing and flavorful.