BACK OF " THAT " BAG CHOC. CHIP COOKIES - TOLL HOUSE
You know which chocolate chip bag I am talking about! I didn't see any recipes posted yet that matched this recipe from the "house of toll" so I thought I'd go ahead and post it. Here you go!
Provided by Juju Bee
Categories Drop Cookies
Time 20m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture to the butter mixture.
- Stir in chocolate chips and nuts (if desired).
- Drop by rounded tablespoon onto ungreased cookie sheet.
- Bake for 9-11 minutes, or until golden brown.
- Allow to cool on the baking sheet for 2 minutes, then transfer the cookies to wire racks to cool completely.
- Enjoy!
Nutrition Facts : Calories 150.7, Fat 7.9, SaturatedFat 4.8, Cholesterol 23.9, Sodium 150.9, Carbohydrate 19.9, Fiber 0.7, Sugar 13.1, Protein 1.6
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Eman Ebrahim
[email protected]I'm so glad I found this recipe!
Naledi Tigele
[email protected]These cookies are a great way to use up leftover chocolate chips.
Su z An
[email protected]These cookies are the perfect comfort food.
David Maximoff
[email protected]I'm definitely going to be making these cookies again and again.
Techno Neljo
[email protected]These cookies are so good, I'm going to have to hide them from myself.
Adelina Lopez
[email protected]I can't wait to make these cookies again!
Sirazuddla Bappy
[email protected]These cookies are the perfect gift for any occasion.
Rosalyn Alanquihan
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Op.Sabbir. Vai
[email protected]These cookies are amazing! I highly recommend them.
SHELLY WEL
[email protected]The best chocolate chip cookies I've ever had!
Don Karts
[email protected]These cookies are a must-try for any chocolate chip cookie lover.
Dai Lanham
[email protected]These cookies are so addictive! I can't stop eating them.
Ali Jogi
[email protected]I love the chewy texture of these cookies. They're the perfect balance of soft and crunchy.
Fareda Walled
[email protected]These cookies are the perfect treat for a party or potluck. They're always a crowd-pleaser.
Nick Chizzle
[email protected]I've made these cookies several times now, and they always turn out great. They're a favorite with my family and friends.
Reed Spencer
[email protected]These cookies are so easy to make, even my kids can help. They're a great activity for a rainy day.
Mahbubhosen Jihad
[email protected]I was a little skeptical about using pretzels in cookies, but I'm so glad I tried it! The pretzels add a great flavor and texture.
ALi 786.
[email protected]These cookies are the perfect combination of sweet and salty. The pretzels add a nice crunch and the chocolate chips add a gooey sweetness.
Ismael Soriano Reyes
[email protected]I love that this recipe uses ingredients that I already have on hand. It's a great way to use up leftover chocolate chips.
Raj De Busso
[email protected]These cookies were a hit with my family and friends! They were so easy to make and turned out perfectly chewy and delicious.