BACHELOR'S SKILLET
Simple, cheap and tasty meal. Just right for a bachelor. I created this while single and living in Virginia.
Provided by Boots Lane
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- First, cut the keilbasa into 1/2 inch thick medalions.
- Heat a medium sized skillet to medium to medium high heat and melt enough butter to just cover the bottom.
- Add the keilbasa and garlic.
- Once the keilbasa starts to brown on one side, add enough beer to just cover the bottom.
- Turn the keilbasa and cook on the other side.
- Now it becomes a matter of personal taste and trial and error.
- I keep adding beer and garlic to taste, the thing you are really looking for is for the beer/butter/garic to caramalize.
- When done, transfer to a plate and sprinkle with the cheese.
- Drink the rest of the beer with your meal.
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Iwona ba
[email protected]I love this recipe because it's so flavorful and easy to make. It's a great way to use up leftover chicken or beef.
Noor Alom
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add or remove ingredients to suit your taste.
Simon Emmanuel
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavors are amazing.
Jahid Akbar
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and very flavorful.
Douglas Ingram
[email protected]Just made this for dinner and it was delicious! The flavors were amazing and it was so easy to make. I will definitely be making it again.
Ahmed ayo
[email protected]I made this for dinner last night and it was a hit! My family loved it and it was so easy to make. I will definitely be making it again.
Tykayla James
[email protected]This skillet dish was delicious and so easy to make. I loved the combination of flavors and textures. It's a great meal for a busy weeknight.
Ziasia Varner
[email protected]I tried this recipe last night and it was amazing! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Daniel Herrera
[email protected]This skillet dish was a lifesaver on a busy weeknight. It was so easy to throw together, and it was a big hit with my family. I'll definitely be making it again.
Jabes Kamanga
[email protected]I love this recipe because it's so customizable. I can use whatever vegetables I have on hand, and it always turns out great. It's also a great way to use up leftover rice.
Md Lanju
[email protected]This was a great recipe for a quick and easy weeknight meal. I used ground beef and added some extra chili powder for a little more spice. It was delicious!
MALA
[email protected]I've made this skillet dish several times now, and it's always a winner. It's so versatile - I can add or remove ingredients to suit my taste. My favorite way to make it is with ground turkey, sweet potatoes, and black beans.
Kevin Mejía
[email protected]This skillet dish was a hit! My family loved it, and it was so easy to make. I didn't have any bell peppers on hand, so I used zucchini instead. It turned out great!