BACCALA FRITTO " FRIED SALT COD"
If your familiar to Baccala, this is a simple and tasty way to serve it! If your not familiar with Baccala it is salted cod and needs to be soaked in water for two days to remove the salt and to reconstitute the fish. With this recipe I have estimated the oil for frying,flour for dredging and the serving size which depends on the size of the fish how big the pieces are cut .
Provided by Antifreesz
Categories European
Time 15m
Yield 4 20
Number Of Ingredients 5
Steps:
- Cut soaked, skinless and boneless Cod into into bite size pieces so they can cook all together quickly in the pan.
- Heat oil in pan,use 1/2 cup or try for 1/2inch at least in pan (depending of size of pan being used).
- While cod is moist but not dripping wet, dredge well in flour.
- Shake off excess and don't worry if patches of flour look to thick.
- With hot oil, fry cold without crowding the pan and turn pieces when lightly golden.
- Drain well on rack or paper towels.
- Serve almost immediately or at room temperature.
- Fry parsley by putting into hot oil for a few seconds or till it becomes crisp.
- Place fish on serving platter with parsley and lemon wedges.
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Md Mohashin Miya
[email protected]This recipe is a great way to get kids to eat fish. The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Robert Cabias
[email protected]I'm not a huge fan of fish, but this recipe was amazing! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Danieka Martin
[email protected]This recipe is a great way to use up leftover fish. The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
John Alix
[email protected]I made this recipe for a party and it was a hit! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Prossy Prossy
[email protected]This recipe is a great way to get kids to eat fish. The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Oscar Zend
[email protected]I'm not a huge fan of fish, but this recipe was amazing! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Michelle Angela
[email protected]This recipe is a great way to use up leftover fish. The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Emmanuella Bibly
[email protected]I made this recipe for a party and it was a hit! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
AHMAD Jarad
[email protected]This recipe is a great way to get kids to eat fish. The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Radha Thapa
[email protected]I'm not a huge fan of fish, but this recipe was amazing! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
PheNomeNaL BouFa
[email protected]This recipe is a great way to use up leftover fish. The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Sunny Ansari
[email protected]I was so excited to try this recipe and it did not disappoint! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Serenity Afton
[email protected]This recipe is a keeper! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
KURA SHA
[email protected]I've made this recipe several times and it always turns out great! The fish is always cooked perfectly and the batter is crispy and flavorful.
Kyra Kati
[email protected]I made this recipe for my family and they loved it! The fish was so moist and tender, and the batter was crispy and flavorful.
XAYVI LOVE
[email protected]This is a great recipe! The fish was cooked perfectly and the batter was crispy and flavorful.