BABY SPINACH OMELET
Steps:
- In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper. In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.
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Laughter World
[email protected]I'm not a big fan of eggs, but I thought I'd give this recipe a try. I was pleasantly surprised! The omelet was actually very light and fluffy. The spinach added a nice flavor and the cheese was melted and gooey. I will definitely be making this agai
Sealy Ssg
[email protected]This is a great recipe for a quick and easy breakfast. I especially liked the addition of spinach, which added a nice nutritional boost. The omelet was also cooked evenly throughout. I will definitely be making this again!
Harun Shenol
[email protected]I made this omelet for my husband and he loved it! He said it was the best omelet he'd ever had. I thought it was pretty good too. The spinach added a nice flavor and the cheese was melted and gooey. I will definitely be making this again.
Trk Türk
[email protected]This omelet is a great option for a healthy and filling breakfast. The spinach adds a nice nutritional boost and the cheese and eggs provide protein and calcium. I also liked the addition of garlic and onion, which gave the omelet a savory flavor. I
Kiara Ferreira
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to get your kids to eat their vegetables. The spinach is barely noticeable and the cheese and eggs make it a delicious meal. I highly recommend this recipe.
Happy Raja
[email protected]This omelet was a great way to use up some leftover spinach. It was easy to make and very delicious. I liked the addition of garlic and onion, which gave the omelet a savory flavor. I served it with a side of fruit and it was a perfect breakfast.
Sk Life
[email protected]I'm not a big fan of spinach, but I thought I'd give this recipe a try. I was pleasantly surprised! The spinach was actually very mild in flavor and didn't overpower the other ingredients. The omelet was also cooked perfectly. I'll definitely be maki
Chala Chala
[email protected]This is a great recipe for a quick and easy breakfast. I especially liked the addition of spinach, which added a nice pop of color and flavor. The omelet was also cooked evenly throughout. I will definitely be making this again!
Mastewal Mulat
[email protected]I made this omelet for breakfast this morning and it was delicious! The spinach added a nice nutritional boost and the cheese was melted and gooey. I also liked the addition of garlic and onion, which gave the omelet a savory flavor. I will definitel
Rana Sami Ul Hassan
[email protected]5 stars! This baby spinach omelet was fluffy, flavorful, and packed with protein. I followed the recipe exactly and it turned out perfectly. I served it with a side of salsa and avocado, and it was a delicious and satisfying meal.
Muhmaaed Sadiq
[email protected]This omelet was a hit with my family! The kids loved the bright green color of the spinach, and they gobbled it up. I appreciated that the recipe was easy to follow and didn't require any special ingredients. This is a great recipe for a quick and he
Tania Astacio
[email protected]I'm not usually a fan of omelets, but this baby spinach omelet changed my mind. The spinach added a nice pop of color and flavor, and the cheese was melted and gooey. The omelet was also cooked evenly throughout. I'll definitely be making this again!
Joy Abel
[email protected]This baby spinach omelet was a delightful start to my day! The combination of spinach, cheese, and eggs was perfect, and the omelet was cooked to perfection. I especially appreciated the addition of garlic and onion, which added a savory flavor to th