BABY POTATOES WITH ROSEMARY
These are very easy to make and delicious...both their taste and the aroma that fills your kitchen!
Provided by Cherie Hammond
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 degrees. Place cut potatoes in large roasting pan; toss with olive oil, chopped rosemary, salt and pepper.
- 2. Roast potatoes for 30-40 minutes; turning occasionally with metal spatula, until fork-tender. Garnish with rosemary sprigs.
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Mercy Nathaniel Eli
[email protected]I've made this recipe several times now and it's always a winner. It's a great side dish for any occasion.
Imran Tahsan
[email protected]These potatoes were delicious! I will definitely be making them again.
Ben Cooper
[email protected]I made these potatoes for a barbecue and they were a huge hit. Everyone loved them!
nayeim islam
[email protected]The potatoes were a bit too salty for my taste.
Mark Mizeur
[email protected]I love how easy this recipe is to make. It's a great weeknight meal.
Sanjay Sharma
[email protected]These potatoes were the perfect side dish for my roasted chicken.
bekara Alak
[email protected]I've made this recipe several times now and it's always a hit. It's a great side dish for any occasion.
Chris Vuono
[email protected]The potatoes were a bit too oily for my taste.
almo_ 123
[email protected]These potatoes were easy to make and tasted delicious. I would definitely recommend them.
Bailey Soto
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them!
Sumona Sumi
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy and flavorful.
Morgan Legg
[email protected]These potatoes were a bit bland for my taste.
Ranjana Rishidev
[email protected]I've made this recipe several times now and it's always a winner. The potatoes are always cooked perfectly and the rosemary adds a lovely flavor.
Abrham Abera
[email protected]So easy to make and so delicious! I will definitely be making these again.
Big head Bae
[email protected]These baby potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the rosemary added a delicious flavor.