BABY POTATOES WITH ROSEMARY
These are very easy to make and delicious...both their taste and the aroma that fills your kitchen!
Provided by Cherie Hammond
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 degrees. Place cut potatoes in large roasting pan; toss with olive oil, chopped rosemary, salt and pepper.
- 2. Roast potatoes for 30-40 minutes; turning occasionally with metal spatula, until fork-tender. Garnish with rosemary sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mercy Nathaniel Eli
m_e@yahoo.comI've made this recipe several times now and it's always a winner. It's a great side dish for any occasion.
Imran Tahsan
tahsan_imran@hotmail.comThese potatoes were delicious! I will definitely be making them again.
Ben Cooper
b-cooper@yahoo.comI made these potatoes for a barbecue and they were a huge hit. Everyone loved them!
nayeim islam
n-islam11@yahoo.comThe potatoes were a bit too salty for my taste.
Mark Mizeur
m_mark@hotmail.frI love how easy this recipe is to make. It's a great weeknight meal.
Sanjay Sharma
ss@hotmail.comThese potatoes were the perfect side dish for my roasted chicken.
bekara Alak
alak_b@gmail.comI've made this recipe several times now and it's always a hit. It's a great side dish for any occasion.
Chris Vuono
c_vuono36@yahoo.comThe potatoes were a bit too oily for my taste.
almo_ 123
a.126@yahoo.comThese potatoes were easy to make and tasted delicious. I would definitely recommend them.
Bailey Soto
bailey_soto@gmail.comI made these potatoes for a potluck and they were a big hit. Everyone loved them!
Sumona Sumi
s.sumona@hotmail.comI followed the recipe exactly and the potatoes turned out great. They were crispy and flavorful.
Morgan Legg
m-legg@aol.comThese potatoes were a bit bland for my taste.
Ranjana Rishidev
rishidev_r73@hotmail.comI've made this recipe several times now and it's always a winner. The potatoes are always cooked perfectly and the rosemary adds a lovely flavor.
Abrham Abera
a-abrham@gmail.comSo easy to make and so delicious! I will definitely be making these again.
Big head Bae
h_big@yahoo.comThese baby potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the rosemary added a delicious flavor.