BABY POTATOES WITH CUMIN
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 3 servings
Number Of Ingredients 4
Steps:
- Set potatoes on a cookie sheet and drizzle them with just enough oil to lightly coat them, about 1 1/2 tablespoons. Toss potatoes with cumin seed and roast 20 minutes at 400 F in a hot oven, then broil 5 minutes on high to brown edges of the cut potatoes. If you are making them with the Grilled Boneless Leg of Lamb, set the baking sheet with the potatoes in the oven along side the lamb on the same rack. Toss cooked potatoes with salt, to your taste, and serve.
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Kassim
[email protected]These potatoes are so good! I'm definitely going to make them again.
Md Aabid
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of garlic powder and onion powder to the cumin for extra flavor.
Lilly Williams
[email protected]These potatoes are a great addition to any brunch or breakfast menu. They're also a good snack for kids.
Aon Mumtaz
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. The cumin gives the potatoes a unique and flavorful twist.
Hammad Ashraf
[email protected]These potatoes are a great way to use up leftover cumin. They're also a good side dish for a weeknight meal.
Mithando Filander
[email protected]I love the combination of cumin and potatoes. These potatoes are always a hit at my parties.
OSAMA ALMAAITAH
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Moris Kenleavezy
[email protected]I'm a beginner cook and this recipe was easy to follow. The potatoes turned out great and I'll definitely be making them again.
Emmanuella Lucky ogochukwu
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less cumin next time.
Catherine Marshall
[email protected]Easy and flavorful! I made these potatoes for a potluck and they were gone in minutes. Everyone raved about them.
Samina Bilal
[email protected]I'm not usually a fan of cumin, but these potatoes were surprisingly delicious. The cumin flavor was subtle and didn't overpower the other ingredients. I'll definitely be making this recipe again.
Okorie Ameachi
[email protected]These cumin potatoes came out perfectly crispy on the outside and fluffy on the inside. I served them as a side dish with grilled chicken and roasted vegetables, and they were a hit with the whole family. Will definitely make them again!