BABY POTATOES AND GREEN BEANS (MEATLESS)
There's no salt pork added. This dish cooks up fast if done in the microwave. Substitute the butter to make it vegan. I love this the next day for lunch. Quartered red potatoes can also be used.
Provided by Kathy228
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the unpeeled potatoes and green beans separately in salted water 'til slightly fork-tender. I use the microwave. Or you can steam them. The green beans cook faster than the potatoes will.
- Drain well and let set in the cooking pan with a lid on for about 4 minutes.
- Pour the potatoes and beans into a large bowl.
- To the potatoes, add the butter and sea salt and gently toss together.
- Pile into a serving bowl and serve.
- OPTION: Sprinkle with grated Parmasan cheese or crispy, crumbled bacon.
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Asha Abdullahi Mohamed
[email protected]I love this recipe! It's healthy, delicious, and easy to make. I will definitely be adding it to my regular rotation.
Slug Up
[email protected]This dish is a great example of how simple ingredients can come together to create a delicious meal.
Husnain yaseen Husnain yaseen
[email protected]I'm always looking for new ways to cook potatoes and green beans, and this recipe is a great one. I love the combination of flavors.
Ashaun GhostFaceTrucker
[email protected]This dish is a great way to use up leftover potatoes and green beans. It's also a great way to get a healthy meal on the table quickly.
Amanda Bodre
[email protected]I love this recipe because it's so versatile. I can add different vegetables or proteins to it, depending on what I have on hand.
Gayus Jonah
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's perfect for a crowd.
Md,jihad Forazi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Sheila Charnock
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the potatoes and green beans, and they don't even realize that they're eating healthy.
Amresh Singh
[email protected]I love this recipe! It's so simple, but it's so delicious. I've made it several times and it's always a hit.
linda dhladhla
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too. I like to serve it with a side of whole-wheat bread.
Maliah Garcia
[email protected]I'm not a vegetarian, but I love this dish. The potatoes and green beans are so flavorful and the sauce is delicious. I often serve this dish with grilled chicken or fish.
Brookelynn Porch
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen green beans, depending on what I have on hand. I also like to add a little bit of bacon to the potatoes for extra flavor.
Lashley Wachekwa
[email protected]I made this dish last night and it was delicious! The potatoes were perfectly roasted and the green beans were still slightly crunchy. I added a little bit of garlic and thyme to the potatoes and they were even better. I will definitely be making thi