BABY PORTOBELLA ALFREDO SAUCE
A creamy Alfredo sauce with cheese and baby bellas (crimini mushrooms) makes enough for about 1 pound of pasta.
Provided by evilcookie007
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Process mushrooms, onion, and garlic in a blender until mixture is pureed. Melt 2 tablespoons butter in a saucepan over medium heat. Cook and stir the mushroom paste in the melted butter until smooth.
- Melt 2 more tablespoons butter in a separate saucepan over medium heat; gradually sprinkle flour into the melted butter, stirring continually. Whisk half-and-half into the flour paste; cook and stir until the sauce is thick and smooth, 4 to 5 minutes. Whisk mushroom mixture into sauce and cook until sauce has thickened a bit more, about 10 minutes. Stir cheese into the sauce; cook until the cheese melts, 2 to 3 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 11.6 g, Cholesterol 69.6 mg, Fat 24.4 g, Fiber 1.6 g, Protein 9.8 g, SaturatedFat 15.4 g, Sodium 309 mg, Sugar 1.3 g
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Ruth Jepkorir
[email protected]I'm not a big fan of mushrooms, but I loved this recipe! The sauce was so rich and creamy, and the portobellas were cooked perfectly. I served it over chicken and it was delicious. ?
Entertainment Ka Chaska
[email protected]This recipe was delicious! The sauce was creamy and flavorful, and the portobellas were cooked perfectly. I served it over pasta and it was a hit with my family. Will definitely be making this again.
Olivia Osei
[email protected]This recipe was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the portobellas were cooked perfectly. I would recommend using a lighter cream or milk if you're not a fan of heavy sauces.
God's own entertainment
[email protected]I loved this recipe! The sauce was so rich and creamy, and the portobellas were cooked perfectly. I served it over pasta and it was a hit with my family. Will definitely be making this again.
cookie cupcake
[email protected]This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the portobellas were cooked perfectly. I served it over chicken and it was a hit with my family. Will definitely be making this again!
Sumit Kumar
[email protected]I made this recipe for a dinner party and it was a huge hit! The sauce was creamy and flavorful, and the portobellas were cooked perfectly. I served it over pasta and it was delicious. Everyone loved it!
Afran Nishat
[email protected]This recipe was a disappointment. The sauce was bland and the portobellas were tough. I would not recommend this recipe.
Vuk Marinković
[email protected]This recipe was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the portobellas were cooked perfectly. I would recommend using a lighter cream or milk if you're not a fan of heavy sauces.
Clown Man
[email protected]I'm not a big fan of mushrooms, but I loved this recipe! The sauce was so rich and creamy, and the portobellas were cooked perfectly. I served it over chicken and it was delicious. ?
M SHARIF
[email protected]This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the portobellas were cooked perfectly. I served it over pasta and it was a hit with my family. Will definitely be making this again.
Divyansh Jayswal
[email protected]I found this recipe to be a bit bland. The sauce was not very flavorful, and the portobellas were not cooked enough for my taste. I would recommend adding more herbs and spices to the sauce, and cooking the portobellas for a longer period of time.
Michael Hillery
[email protected]This recipe was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and flavorful, and the portobellas were cooked perfectly. I would recommend using a lighter cream or milk if you're not a fan of heavy sauces.
Z ali
[email protected]I was skeptical about this recipe, but I was pleasantly surprised! The sauce was rich and creamy, and the portobellas were cooked perfectly. I served it over chicken and it was delicious. A new favorite recipe!
Remon Mia
[email protected]This recipe is a keeper! The sauce is so flavorful and the portobellas add a nice texture. I served it over pasta and it was a hit with my guests. I'll definitely be making this again soon.
Jeny Sosa
[email protected]I'm not a huge fan of mushrooms, but I loved this recipe! The sauce was so rich and creamy, and the portobellas were cooked perfectly. I served it over chicken and it was delicious. Will definitely be making this again.
Blal Murad
[email protected]This recipe was easy to follow, even for a novice cook like me. The sauce was creamy and flavorful, and the portobellas added a nice touch of umami. I served it over pasta and it was a hit with my family. Will definitely be making this again!