BABY OCTOPUS SALAD
Categories Salad Fish Shellfish Appetizer Quick & Easy Low/No Sugar Graduation Seafood Octopus Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings (as part of antipasti)
Number Of Ingredients 7
Steps:
- Rinse octopuses under cold water, then cover with water by 2 inches in a 5- to 6-quart heavy pot. Bring to a boil with bay leaf, then reduce heat and simmer, covered, until octopuses are tender (tentacles can easily be pierced with a fork), about 45 minutes.
- Transfer octopuses to a colander with tongs, then discard cooking liquid and bay leaf. When cool enough to handle, cut off and discard heads and halve octopuses lengthwise. Cool to room temperature.
- Whisk together oil, lemon juice, sea salt, pepper, and oregano. Toss octopuses with dressing and marinate, stirring occasionally, 20 minutes at room temperature.
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Faith In
[email protected]I love Alice's recipes. She always uses fresh, seasonal ingredients and her dishes are always delicious.
Sm Galaxy
[email protected]I'm going to try this recipe for my next party. It looks like a real crowd-pleaser.
Paul KIkumbizi
[email protected]This salad is a great way to use up leftover octopus. It's also a great way to get your kids to eat seafood.
jorge granado
[email protected]I love the combination of octopus and avocado in this salad. It's a unique and delicious twist on a classic dish.
eugyneous
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor.
Will Margeson Jr
[email protected]I'm not a big fan of octopus, but this recipe might just change my mind.
Waad Shamlan
[email protected]This salad looks absolutely delicious. I can't wait to try it!
Weird_core
[email protected]This salad is a favorite in our household. My kids love the octopus, and my husband and I love the healthy ingredients. It's a win-win for everyone!
parves mosaraf Ali
[email protected]I love trying new foods, and this salad was no exception. The octopus was a unique and delicious ingredient, and the salad was a perfect balance of flavors.
Ei Mon Kyaw
[email protected]This salad is very affordable to make, especially if you buy the octopus frozen. It's a great way to enjoy a gourmet meal without breaking the bank.
Laxmi Nepali
[email protected]I was hesitant to try octopus, but I'm so glad I did! This recipe changed my mind about seafood. The octopus was cooked perfectly and the salad was delicious.
Md raju Khan
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the unique flavor and texture of the octopus. It was definitely the star of the show.
SR Shahadat Hossain
[email protected]This salad is so quick and easy to make, which is perfect for busy weeknights. I always have the ingredients on hand, so it's my go-to meal when I'm short on time.
Danish Butt
[email protected]I love that this salad is not only delicious but also healthy. The octopus is a good source of protein and omega-3 fatty acids, and the vegetables provide plenty of vitamins and minerals.
Leo Guerrero
[email protected]This is my new favorite octopus salad recipe. The combination of flavors is amazing, and the octopus is cooked perfectly. Highly recommend!
GEORGIA Hines
[email protected]I've never cooked octopus before, but this recipe made it so easy! The octopus was tender and flavorful, and the salad was refreshing and light. Will definitely make this again!