BABY LETTUCES WITH SHALLOT VINAIGRETTE
Provided by Giada De Laurentiis
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the olive oil, sherry vinegar, Dijon and shallot. Season with the salt.
- Pile the baby lettuce leaves on a platter and drizzle with the dressing. Sprinkle with the Parmesan shavings and serve.
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Saroj Neupane
[email protected]This salad was a hit at my last party! Everyone loved the unique flavor of the shallot vinaigrette dressing. I'll definitely be making this again for my next get-together.
Shelicia Monzon
[email protected]Delicious!
Imran Fareed World
[email protected]I thought this salad was just okay. The dressing was a bit too oily for my taste and the lettuces were a bit wilted. I think I'll try a different recipe next time.
Debra Sanchez
[email protected]This is my new favorite salad recipe! The combination of flavors is amazing and the dressing is to die for. I've already made it twice and I'm sure I'll be making it many more times in the future.
LE_Alamin Gaming
[email protected]This salad was a refreshing and healthy side dish. The lettuces were crisp and the dressing was light and flavorful. I would definitely make this again.
Terry Stegall
[email protected]Meh.
Bimmy777
[email protected]This was a great way to use up some leftover baby lettuces. The vinaigrette dressing was easy to make and really tasty. I added a few chopped walnuts for some extra crunch and it was perfect.
Tammy Neff
[email protected]Not bad, but not great either. The dressing was a bit too strong for my taste, and I found the lettuces to be a bit bland. I think I'll try a different recipe next time.
Carlan Ion
[email protected]Simple, fresh, and delicious. The dressing was easy to make and really brought out the flavors of the lettuces. I used a mix of baby romaine, arugula, and radicchio, and it was perfect. Will definitely be making this again!
Dana Bookamer
[email protected]This salad was an absolute delight! The baby lettuces were crisp and fresh, and the shallot vinaigrette dressing was perfectly balanced, tangy and sweet. I added a bit of crumbled goat cheese for an extra touch of flavor, and it was heavenly. This sa