BABY GUINNESS
A delicious shooter that looks like a mini-pint of Guinness. Also learned this one in London.
Provided by WILLIAMVMC
Categories Drinks Recipes Shot Recipes
Time 1m
Yield 1
Number Of Ingredients 2
Steps:
- Fill a shot glass almost to the top with coffee liqueur. Top off with Irish cream. It should float perfectly on top making the ''head'' of your shot.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 29.3 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 6.6 mg, Sugar 28.7 g
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Zadan Vassel
[email protected]This stew was delicious! I will definitely be making it again.
CHRIS GH
[email protected]I followed the recipe exactly and the stew turned out great! It was flavorful and hearty.
Abubakar Cheema
[email protected]This stew was a bit too bland for my taste. I think I'll add more spices next time.
Bridget Nandawula
[email protected]I thought this stew was just okay. It wasn't bad, but it wasn't anything special.
Dilawar Ali
[email protected]This stew was delicious! I will definitely be making it again.
Fareed Don
[email protected]I made this stew for my family and they loved it! It was easy to make and the flavor was amazing.
JS Sabbir
[email protected]I followed the recipe exactly and the stew turned out great! It was flavorful and hearty.
Feisal Bowy
[email protected]This stew was a bit too salty for my taste. I think I'll use less salt next time.
Kenya Perdomo
[email protected]I thought this stew was just okay. The flavor was a bit too strong for my taste.
mian naqeeb dawar
[email protected]This was a great recipe! The stew was hearty and flavorful. I especially liked the addition of the Guinness.
Roshan Ali
[email protected]I made this stew for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
jelissa Rejon
[email protected]This stew was delicious! I followed the recipe exactly and it turned out perfect. The Guinness gave it a really unique flavor that I loved.
TG reacts
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover Guinness and it's always a crowd-pleaser.
Walter
[email protected]This Guinness beef stew was a hit with my family! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.