BABY GREENS WITH MUSTARD VINAIGRETTE
Make and share this Baby Greens with Mustard Vinaigrette recipe from Food.com.
Provided by Tebo3759
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and chop eggs.
- Combine next 5 ingredients and process until smooth with a hand held blender (or shake in a jar).
- Place lettuce in a bowl, add dressing and eggs and toss gently.
- Serve on a plate or salad bowl.
- Garnish with chopped parsley.
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Catalin
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Sabit Hossain
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover baby greens and it's also very healthy.
Ararat Rahman
[email protected]This salad is a great way to get your kids to eat their greens. The mustard vinaigrette is a bit tangy, but it's not too overpowering.
JA Sujon
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor of the mustard vinaigrette.
Sharon Blanton
[email protected]This salad is a great side dish for grilled chicken or fish.
Gisha flavia
[email protected]I'm not a big fan of mustard, but I still enjoyed this salad. The vinaigrette is very well-balanced.
Faiza Imtiaz
[email protected]This salad is a great way to use up leftover baby greens. It's also very healthy and refreshing.
Mastan Khan
[email protected]I love the combination of flavors in this salad. The mustard vinaigrette is especially good.
Pts Baby
[email protected]This salad is a bit bland for my taste. I think it needs more seasoning.
Nooble
[email protected]I'm always looking for new ways to use baby greens, and this salad is a great option. It's simple to make and very flavorful.
shahad hosan
[email protected]This salad is a great way to get your daily dose of greens. It's also very versatile - you can add other vegetables or proteins to make it a more complete meal.
Hamza Mazhar
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the mustard vinaigrette.
Junior George
[email protected]This salad was a refreshing and healthy side dish. I loved the combination of flavors and textures.
Rabin Thapa
[email protected]The mustard vinaigrette was a bit too strong for my taste, but the salad was still good. I'll try using less mustard next time.
kobus kruger
[email protected]This salad is so easy to make, and it's a great way to use up leftover baby greens. I'll definitely be adding this to my regular rotation.
Godiya Ram
[email protected]I'm not usually a fan of mustard vinaigrettes, but this one was surprisingly delicious. The combination of the mustard, honey, and vinegar was perfect.
Nirajan Paudel
[email protected]This salad was a hit at my dinner party! The mustard vinaigrette was tangy and flavorful, and the baby greens were fresh and crisp. I'll definitely be making this again.