BABY FOOD CAKE II
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, stir together the eggs, sugar, and oil. Combine the flour baking soda and salt, stir into the egg mixture. Finally, stir in the baby food. Pour the batter into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool and frost with your favorite cream cheese frosting.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 25.6 g, Cholesterol 23.3 mg, Fat 12.2 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 212.1 mg, Sugar 17.1 g
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kaseem lewis
[email protected]5 stars!
Sam Way
[email protected]I would definitely recommend this recipe to other parents looking for a healthy and delicious baby-friendly cake.
Psalmist Life Gweshero
[email protected]Overall, I thought this was a good recipe. It was easy to make and my baby seemed to enjoy the cake.
Laine Mead
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
darren mullinax
[email protected]I thought the cake was a little too sweet for my taste, but my baby seemed to enjoy it.
Maq Mike
[email protected]I really liked the texture of this cake. It was very light and airy.
rodrigo altuzarra
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Fivos Triantafullopoulos
[email protected]I made this cake for my baby's first birthday party and it was a big hit with all the guests. Everyone loved how moist and flavorful it was.
afran shopan sarkar
[email protected]My baby loved this cake! She ate it all up and even asked for more.
Divine Ordu
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not much of a baker, but I was able to make this cake without any problems.
Khris Parker
[email protected]This baby-friendly cake was a huge hit with my little one! It was incredibly moist and fluffy, and the sweetness was just right. I'll definitely be making this again.