BABY FINGER FOOD - APPLE TURKEY LOAF OR STICKS
I found this recipe on wholesomebabyfood.com and I am posting it for safe keeping. It is recommended for babies that are 6 months and older, but they also advise speaking to your pediatrician before starting your baby on solids. Also, remember to follow the RULE OF FOUR (wait 4 days after introducing new foods) and make sure your baby has had no allergic reactions to any of the foods in this recipe before serving it!
Provided by PSU Lioness
Categories Meatloaf
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place ground turkey in a large mixing bowl.
- Add the egg/yolk, carrots, applesauce, spices, bread crumbs and bran.
- Mix well - If this mixture appears too dry, add more carrots or applesauce. If this mixture appears too wet, add more bran and/or bread crumbs.
- Place mix into a lightly oiled (olive oil) loaf pan and bake at 350F for approximately 45 minutes or until an inserted knife comes out clean.
- **You may wish to cover with foil to prevent the top from burning.
- When finished baking and cooled, remove loaf from pan and slice as you would for bread.
- Break into small bits for finger feeding or mash or chop gently for younger babies.
- This recipe may also be made into "Turkey Sticks" for Toddlers and older babies who are able to handle more textured/chunky finger foods.
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Chandan Mahato
[email protected]These loaves are a lifesaver! My baby loves them and they're so easy to make.
Nicolae Craciun
[email protected]I love that these loaves are made with healthy ingredients. I feel good about giving them to my baby.
Fariya Fari
[email protected]These loaves are a great way to get my picky eater to eat his fruits and veggies.
Crush Mayor
[email protected]I've been making these loaves for my baby for months now and she still loves them.
Shadow Santiago
[email protected]My baby is allergic to eggs, so I substituted applesauce in this recipe. It worked perfectly!
Kashif Hussain ansari
[email protected]These loaves are a great way to use up leftover turkey. I always make a double batch and freeze the extras.
Shoaibshobi Shoaibshobi
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
imtiyaz khan
[email protected]These loaves are a bit too dry for my taste, but my baby seems to enjoy them.
Akim Kunle
[email protected]I tried this recipe and it turned out great! My baby loved it.
shiblu hyder
[email protected]My baby loves these apple-turkey loaves! They're a great way to get her to eat her fruits and veggies.
PONCE
[email protected]These loaves are a great and healthy breakfast or snack for my toddler.
Maooz Azam
[email protected]The loaves were really easy to make, and they freeze well, which is a huge bonus. I'll definitely be making these again!
Probasi Binodon
[email protected]These apple-turkey loaves were a huge hit with my 8-month-old! She loved the sweet and savory flavor, and I felt good knowing she was getting a healthy meal.