BABY BACK RIBS WITH SPICY PAPAYA SAUCE
Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent!
Provided by Amber
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 8h
Yield 4
Number Of Ingredients 7
Steps:
- Place the garlic, papaya, water, wine, honey, and tomato paste into a food processor. Pulse until until the mixture is finely chopped, about 15 seconds. Place the ribs into a 9x13 inch glass baking dish, and pour the marinade overtop. Mix the ribs around in the marinade to ensure they are evenly coated. Cover with plastic wrap, and refrigerate 6 hours to overnight (overnight is best).
- Preheat an oven to 400 degrees F (200 degrees C).
- Remove the ribs from the marinade, and shake off excess. Scrape the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
- Bake the ribs in the preheated oven until the meat pulls away easily from the bone, about 1 1/2 hours. Baste every 15 minutes with the reserved marinade.
Nutrition Facts : Calories 969.7 calories, Carbohydrate 42.5 g, Cholesterol 239.9 mg, Fat 60.2 g, Fiber 1.4 g, Protein 58.7 g, SaturatedFat 22.1 g, Sodium 319.1 mg, Sugar 39.2 g
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Gaizan
gaizan79@hotmail.comI can't wait to try this recipe!
Michael Haile
hailem70@hotmail.comThese ribs are perfect for a summer cookout.
Mfihlako Mwandla
mfihlako-mwandla75@hotmail.comI love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
kenneth sheridan
k_s60@hotmail.frThese ribs are a great way to impress your friends and family.
Bashir Baloch
b-baloch94@gmail.comI've tried other baby back rib recipes, but this one is by far the best.
BD Gaming Ibrahim YT
y-b@aol.comThese ribs are so good, I could eat them every day.
DAM RAFI
rd@hotmail.comI'm not sure what I did wrong, but my ribs turned out tough and dry.
Joseph Alemayehu
alemayehu@gmail.comI made these ribs for a party and they were a huge hit. Everyone loved them!
Even Rodriguez
e55@yahoo.comThese ribs are a bit time-consuming to make, but they are definitely worth it. The end result is a delicious and impressive dish.
Ch. Kashi
kc80@hotmail.co.ukI'm not a big fan of ribs, but I really enjoyed these. The meat was tender and flavorful and the sauce was delicious.
shirel_ Regev
sregev90@yahoo.comI've made this recipe several times and it's always a hit. The ribs are always tender and the sauce is always amazing.
Ugyg Fuh
f-u@gmail.comThese ribs are so easy to make and they always turn out delicious. I love that I can throw them in the oven and forget about them.
Sharihan Thomas
s-thomas@yahoo.comI'm not a big fan of spicy food, but I really enjoyed these ribs. The sauce had just the right amount of heat.
inga sichinava
inga65@yahoo.comI would give this recipe a 10/10. The ribs were so tender and flavorful. The sauce was the perfect blend of sweet and spicy.
ETP Si༒gmr
etp.s@hotmail.comI followed the recipe exactly and the ribs turned out perfectly. The sauce is amazing!
Shahbaz Murad
s@hotmail.comThe ribs were a bit dry, but the sauce was delicious.
Genesis Guevara
guevara18@hotmail.co.ukThese ribs were fall-off-the-bone tender and the spicy papaya sauce was the perfect complement. I will definitely be making this again!