BABUSHKA'S SLOW COOKER ROOT VEGETABLE AND CHICKEN STEW
This is a really tasty, mostly hands-off recipe, great for using holiday leftovers and a good hearty meal. Freeze leftovers for a later date.
Provided by Alarowitz
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 8h
Yield 10
Number Of Ingredients 16
Steps:
- Heat a saute pan over medium-low heat. Cook chicken thighs in batches just until skin starts to brown, 2 to 3 minutes per side. Don't overcook; the meat should still be pink and raw on the inside. Set chicken aside in a bowl, reserving juices in the pan.
- Saute onion and celery in the pan until turning translucent and browning at the edges, about 5 minutes. Transfer to a large bowl.
- Add potatoes, rutabaga, turnips, carrots, mushrooms, and garlic to the onion-celery mixture. Sprinkle salt, herbes de Provence, onion powder, garlic powder, and pepper on top. Stir and mix vegetables until coated.
- Place 1/2 of the vegetable mixture in a slow cooker. Add 1/2 of the chicken. Layer remaining vegetables and chicken on top. Pour vegetable broth over the mixture in the slow cooker.
- Cook on Low for 7 hours, gently stirring every few hours if desired.
- Use tongs to remove chicken from the stew. Let cool. Separate skin and bones from the meat and shred meat. Stir meat back into the slow cooker.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 26.2 g, Cholesterol 63.8 mg, Fat 11.8 g, Fiber 4.6 g, Protein 21.4 g, SaturatedFat 3.2 g, Sodium 755.8 mg, Sugar 7.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ghafoor baloch
[email protected]This stew is a classic for a reason. It's simple to make and it's always delicious.
Shanti Tajpuria
[email protected]This stew is a great way to warm up on a cold day. It's hearty and filling and it's sure to put a smile on your face.
Jon Islam
[email protected]This stew is a great meal prep option. I made a big batch on the weekend and then I had lunch and dinner for the rest of the week.
M Farrukh
[email protected]I'm not a big fan of stews, but this one was really good. The chicken was tender and the vegetables were cooked perfectly.
Stylux Designing
[email protected]This stew is a great way to use up leftover vegetables. I had some leftover carrots, celery, and parsnips and they were perfect for this stew.
Ahmadbutt Buttbrand
[email protected]I made this stew in my Instant Pot and it was done in no time. It's a great weeknight meal.
WAF-BOYZ OFFICIAL
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the chicken and they didn't even notice the vegetables.
Landon Brown
[email protected]I'm not a big fan of root vegetables, but I really enjoyed this stew. The vegetables were cooked perfectly and they added a lot of flavor to the dish.
Waheed Khan
[email protected]This stew is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner and this is a great way to use them up.
Sonya Valdez
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
TUMWIINE JAMILU
[email protected]This stew is so flavorful! The chicken and vegetables are cooked to perfection and the broth is rich and delicious.
Sumaiya Jahan
[email protected]I love how easy this stew is to make. I just throw everything in the slow cooker and let it do its thing.
Ras Stan
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the vegetables add a nice touch of nutrition.
Haseb Hasib
[email protected]I've made this stew twice now and it's been a hit both times. It's so easy to throw together and it's always delicious.
Esther Kanu
[email protected]This stew is comfort food at its best! The chicken is fall-off-the-bone tender and the vegetables are cooked to perfection. I especially love the parsnips, they add a touch of sweetness that really balances out the dish.