BAB'S TURKEY MUSHROOM LASAGNA ROLLS
A short ingredient list makes this a weeknight possibility. It works great at potlucks, card parties or big family gatherings. What I love about it is that everyone has an individual serving and service is simple. Toss up a salad and dinner is done! Servings can vary depending on how hungry everyone is. Kids usually eat one and hungry husbands can easily eat two. You be your own family's judge. Rest assured everyone will love these.
Provided by Barbara Kahian
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a large baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and reserve pasta in a bowl of cold water.
- Heat olive oil in a large skillet over medium-high heat. Cook and stir turkey, mushrooms, Italian seasoning, salt, and black pepper until turkey is evenly browned.
- Stir spinach and garlic into turkey mixture until heated through, about 1 minute more; remove from heat and allow to cool slightly.
- Spread about 1/2 cup marinara sauce on the bottom of the prepared baking dish.
- Drain lasagna noodles.
- Stir 1/2 cup mozzarella cheese, ricotta cheese and parmesan cheese into the turkey mixture until well mixed.
- Spread about 1/4 cup turkey and cheese mixture down the center of each lasagna noodle, leaving a space about 2 inches long at the end of the noodle.
- Roll the noodle up from the opposite end and arrange on prepared baking dish seam sides down. Repeat with remaining rolls.
- Pour remaining marinara sauce over lasagna rolls.
- Bake in the preheated oven until sauce is bubbly, 30 to 40 minutes. Sprinkle remaining 1 1/2 cups mozzarella cheese over the rolls and return to oven.
- Continue baking until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 364 calories, Carbohydrate 31.4 g, Cholesterol 63.5 mg, Fat 15.7 g, Fiber 4.5 g, Protein 25.8 g, SaturatedFat 5.5 g, Sodium 634 mg, Sugar 8.1 g
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James Amoabeng
[email protected]These lasagna rolls are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant. I served them at a dinner party, and everyone raved about them. I highly recommend this recipe.
Raj Kumari Rai
[email protected]I'm not a huge fan of lasagna, but I decided to give this recipe a try. I'm so glad I did! The lasagna rolls were delicious. The filling was flavorful, and the rolls were perfectly cooked. I served them with a side of garlic bread, and it was a great
Jabulani Zulu
[email protected]These lasagna rolls are a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving, and I decided to try this recipe. The rolls were easy to make, and they turned out really well. The filling was moist and flavorful, and the
jack sanders
[email protected]I'm always looking for new and exciting recipes to try, and these lasagna rolls definitely fit the bill! They were so easy to make, and the end result was absolutely delicious. The filling was packed with flavor, and the rolls were baked to perfectio
Mammereki Moloatsi
[email protected]These lasagna rolls are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant. I served them at a dinner party, and everyone raved about them. I highly recommend this recipe.
Muwanguzi Andrew
[email protected]I'm not a huge fan of lasagna, but I decided to give this recipe a try. I'm so glad I did! The lasagna rolls were delicious. The filling was flavorful, and the rolls were perfectly cooked. I served them with a side of garlic bread, and it was a great
Mikail Jandoo
[email protected]These lasagna rolls are a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving, and I decided to try this recipe. The rolls were easy to make, and they turned out really well. The filling was moist and flavorful, and the
Abid Khan12
[email protected]I'm always looking for new and exciting recipes to try, and these lasagna rolls definitely fit the bill! They were so easy to make, and the end result was absolutely delicious. The filling was packed with flavor, and the rolls were baked to perfectio
Sherri Hughes
[email protected]These lasagna rolls are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant. I served them at a dinner party, and everyone raved about them. I highly recommend this recipe.
Lp Timilsina
[email protected]I'm not a huge fan of lasagna, but I decided to give this recipe a try. I'm so glad I did! The lasagna rolls were delicious. The filling was flavorful, and the rolls were perfectly cooked. I served them with a side of garlic bread, and it was a great
Seth Coffman
[email protected]These lasagna rolls are a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving, and I decided to try this recipe. The rolls were easy to make, and they turned out really well. The filling was moist and flavorful, and the
Gunga Ghates
[email protected]I'm always looking for new and exciting recipes to try, and these lasagna rolls definitely fit the bill! They were so easy to make, and the end result was absolutely delicious. The filling was packed with flavor, and the rolls were baked to perfectio
Sabu Mgr
[email protected]These lasagna rolls were a huge success! I made them for a dinner party, and they were a hit with all my guests. The rolls were cheesy, flavorful, and perfectly cooked. I highly recommend this recipe to anyone looking for a delicious and impressive d
Zaniyah Kirstyn
[email protected]I was a bit skeptical about making lasagna rolls, but I'm so glad I did! They turned out even better than I expected. The filling was moist and flavorful, and the rolls held together perfectly. I served them with a side of garlic bread and a salad, a
Tanoli Gee
[email protected]This recipe is a winner! The lasagna rolls were a perfect blend of flavors and textures, and the sauce was rich and creamy. I especially loved the addition of mushrooms, which added a savory depth to the dish. I will definitely be adding this recipe
Alina Ndaba
[email protected]These lasagna rolls are a game-changer! I've always been a fan of lasagna, but these rolls take it to a whole new level. They're so flavorful and satisfying, and the presentation is simply stunning. I'll definitely be making these again and again.
Nurullah khan Ridoy
[email protected]I'm so glad I tried this recipe! The lasagna rolls were a hit with my family, and they even asked for seconds. The instructions were clear and easy to follow, and the end result was a mouthwatering dish that everyone enjoyed.
sonam gyeltshen
[email protected]This lasagna roll recipe is an absolute delight! The combination of turkey, mushrooms, and cheese is heavenly, and the rolls are baked to perfection. I highly recommend this recipe to anyone looking for a delicious and easy-to-make dish.