BABETTE FRIEDMAN'S APPLE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Babette Friedman's Apple Cake image

Found this in The New York Times who notes it was adapted from Daniel Rose. Their picture was so appealing with the concentric circles of roasted apple slices on top I had to save the recipe. Sounds like it would be delicious with a fresh dark cup of coffee. Bet it will make the house smell so good!

Provided by Busters friend

Categories     Breakfast

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

8 ounces unsalted butter, more for greasing pan (2 sticks)
1 1/3 cups sugar (plus 1 tablespoon)
1/8 teaspoon salt
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
4 apples, peeled, cored and each cut into 8 slices (Gala good )
1/2 teaspoon apple brandy (Calvados )
1 teaspoon ginger, freshly grated
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees. Butter a 9-inch springform pan, and set aside.
  • In bowl of an electric mixer fitted with a whisk attachment, combine remaining 8 ounces butter, 1 1/3 cups sugar and the salt. Mix until blended. Add eggs and whisk until smooth. Using a rubber spatula, gently fold in the flour and baking powder until thoroughly mixed. Fold in a few of the apples, and spread batter evenly in pan.
  • In large bowl, toss remaining apples with Calvados, ginger and cinnamon. Arrange apple slices in closely fitting concentric circles on top of dough; all the slices may not be needed. Sprinkle remaining 1 tablespoon sugar over apples.
  • Bake until a toothpick inserted into center of cake dough comes out clean and apples are golden and tender, about 50 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 502, Fat 24.7, SaturatedFat 15, Cholesterol 113.8, Sodium 149.2, Carbohydrate 67.4, Fiber 2.6, Sugar 40.7, Protein 5.2

Ikeme Onochie
[email protected]

This is the best apple cake recipe I've ever used. It's so moist and flavorful, and the apples are perfectly cooked.


Azhar Hussain
[email protected]

This apple cake is perfect for a fall gathering. It's warm and comforting, and everyone loves it.


Oforka Justice
[email protected]

I love the addition of walnuts in this recipe. They add a nice crunch and flavor to the cake.


Dan Majoni
[email protected]

This apple cake is a great way to use up leftover apples. It's also a delicious and easy dessert to make.


Hammad Akhtar Akhtar
[email protected]

I've tried many apple cake recipes, but this one is by far the best. The cake is moist and flavorful, and the apples are perfectly cooked.


Luis Suarez
[email protected]

This is my new favorite apple cake recipe. It's so easy to make and it always turns out perfect.


Mai Mohabbek
[email protected]

Delicious!


Kamle Shepherd
[email protected]

This apple cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it.


Md halal Housen
[email protected]

I love this recipe! It's so simple and easy to follow, and the cake always turns out delicious. I've made it with different types of apples and they all work well.


Marcel Henry Nwamanna
[email protected]

This is the best apple cake I've ever had! The cake is so moist and flavorful, and the apples are perfectly cooked. I will definitely be making this again.


Boss Up
[email protected]

I've made this apple cake several times now and it's always a hit. It's so easy to make and the results are always delicious. The cake is moist and flavorful, with a perfect balance of sweetness and tartness.


Markhor
[email protected]

This apple cake is a true delight! The combination of sweet apples, crunchy walnuts, and a hint of cinnamon is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends loved it.