BABA'S PEROGIES
Make and share this Baba's Perogies recipe from Food.com.
Provided by KDSCOMOX
Categories Russian
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour and salt, and add water to make dough that doesn't stick to fingers.
- Knead well and cover with damp cloth for 10 minutes.
- Roll out to 1/8" thick.
- Cut in squares or circles and fill with mashed potatoes and cheese.
- Pinch closed and boil until they rise to the top.
- Strain and serve with fried onions, sour cream, mushroom gravy, etc.
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Tsgabu Abrha
[email protected]These perogies were delicious! The dough was light and fluffy, and the filling was savory and flavorful. I especially loved the crispy onions on top. I will definitely be making these again.
Khan Sher kpk
[email protected]Overall, I thought these perogies were pretty good. They were easy to make and tasted good. However, I think the filling could have been a bit more flavorful.
Guftar Hussain
[email protected]These perogies were a bit too greasy for my taste. I think I would have liked them better if they had been baked instead of fried.
Naeem Zehen
[email protected]I've never made perogies before, but this recipe was easy to follow and the results were amazing. The perogies were light and fluffy, and the filling was cheesy and flavorful. I will definitely be making these again.
Mandy Judith
[email protected]These perogies were a lot of work to make, but they were worth it. They were so delicious and everyone at my party loved them.
Shehbaz Chicken
[email protected]The dough was a bit too thick for my liking, but the filling was delicious. I would try this recipe again, but I would make the dough thinner next time.
Xurool Xeliqz
[email protected]These perogies were a bit too bland for my taste. I think I would have liked them better with a more flavorful filling. But the dough was good.
Verdict Berton
[email protected]I'm not usually a fan of perogies, but these were actually really good. The dough was light and fluffy, and the filling was flavorful and cheesy. I especially liked the crispy onions on top.
Lemma Gemachu
[email protected]Perogies are one of my favorite comfort foods, and Baba's recipe did not disappoint. They were so easy to make and tasted just like my Baba used to make them. I will definitely be making these again and again.
Yaair Khan
[email protected]These perogies were a hit at my party! Everyone loved them. The only change I made was to use a different type of cheese in the filling. But other than that, I followed the recipe exactly and they turned out perfect.
naveed kalwar
[email protected]I've been making perogies for years, but Baba's recipe is by far the best. The secret is in the dough - it's so light and fluffy. And the filling is just perfect - not too dry, not too wet. Highly recommend!
Lee Horton
[email protected]Baba's Perogies were an absolute delight! The dough was soft and pillowy, while the filling was savory and flavorful. I especially loved the tangy sour cream and crispy onions on top. This recipe is a keeper!