BABA'S CHICKEN PAPRIKASH WITH DUMPLINGS
Just about every European origin/nationality has their version. This is my families tried and true recipe passed down from generation to generation. We also like to add a dollop of sour cream as a garnish.
Provided by Shelley Simpson
Categories Other Main Dishes
Number Of Ingredients 11
Steps:
- 1. Heat oil and margarine in pot. Add onion, salt and pepper to taste & paprika; cook until tender.
- 2. Stir in salt and chicken stock; bring to a boil. Add chicken and reduce heat.
- 3. Simmer 45 minutes or until chicken is tender. (my Baba's would serve with the chicken in pieces, but, when I make, I cook until chicken is falling off bones and then debone the chicken meat and return meat to pot.)
- 4. Stir together the flour and sour cream in a bowl until well blended. Then stir into the pot of chicken paprikash.
- 5. Heat through, but do not boil.
- 6. Serve with homemade dumplings. (May serve over the dumplings or may add the homemade dumplings to the pot of paprikash and let heat through.) I do the latter. The dumplings sop up all that goodness!
- 7. HOMEMADE DUMPLINGS: 3 cup flour 1/2 cup water 3 eggs 1 teaspoon salt Mix ingredients until smooth. Drop by edge of tablespoon into pot of boiling water. Cook about 10 minutes or until done. Drain. Add to paprikash or serve paprikash over dumplings. *TIP: Dip spoon into boinling water first.
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Gina Haaland
[email protected]I'm not a fan of dumplings, so I omitted them from the recipe. It still turned out great!
SK salman Khan
[email protected]This recipe is a bit too bland for my taste. I added some extra spices to it.
Shaafi Abdi
[email protected]I'm not a big fan of paprika, so I used a different spice blend. It still turned out great!
Darlene Butcher
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
DebW edu
[email protected]I made this dish in my slow cooker and it turned out great! I just cooked it on low for 8 hours.
nathan mesfin
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It worked out really well!
Louneika Chisholm
[email protected]This recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken and it turned out great.
Bimila Kafle
[email protected]I served this dish with mashed potatoes and green beans. It was a perfect meal!
Caro Shak
[email protected]I added a few extra vegetables to the sauce, such as carrots and celery. It made the dish even more flavorful.
Kawish Kawish
[email protected]I'm allergic to gluten, so I substituted gluten-free flour for the all-purpose flour. The dumplings still turned out great!
constance shepherd
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken and dumplings are delicious.
Barbara Saul
[email protected]I followed the recipe exactly, but my dumplings didn't turn out as fluffy as I would have liked. I'm not sure what I did wrong.
Christine Kaponda
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Temmy Golden
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken paprikash he's ever had.
Jeff Remmick
[email protected]I'm not a big fan of chicken paprikash, but I decided to give this recipe a try. I was pleasantly surprised! The chicken was tender and flavorful, and the sauce was rich and creamy. I would definitely make this again.
Mohammad Taspi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Anasthasia Agyapong
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the dumplings, which were light and fluffy. The sauce was also very flavorful and went perfectly with the chicken.
Jorden Seville
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was rich and creamy. My family loved it!
Brailon Van Winkle
[email protected]This is the best chicken paprikash recipe I've ever tried! The dumplings are so fluffy and the sauce is incredibly flavorful. I will definitely be making this again.