BABA'S 1/2 HOUR PUDDING
This is a recipe that my mother used to make for us when we were kids. It became my brothers favorite. It's a great winter dessert, very simple and easy, one dish clean up. When ready you will have a delicious cake with a sweet sauce. This recipe asks for nutmeg, however if that is not your favorite spice flavour I'm sure you could substitute cinnamon and it would turn out just as great. This recipe can also be adjusted using low fat milk, soy, whole wheat flour etc.
Provided by Raelene
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a casserole dish add, sugar,flour,baking powder, and soda mix with a fork to blend then add milk. Stir until everything is incorporated.
- In a seperate bowl mix water, sugar, and nutmeg.
- Using a large spoon pour the water mixture over the spoon and onto the dough mixture gently so as not to disurb the dough.
- Place in oven and bake for 1/2 hour. Cake will bake and rise above the sauce mixture.
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Reda Islam
[email protected]I followed the recipe exactly and my pudding turned out lumpy. I'm not sure what went wrong.
A. S.
[email protected]This pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Lashkar ALi Khan
[email protected]I used a different type of fruit in the pudding and it turned out great. This recipe is very versatile.
malik Danish
[email protected]I'm not a fan of rum, so I omitted it from the recipe. The pudding was still delicious.
Silas King
[email protected]This pudding is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to wow your guests.
Sameer Adhikari
[email protected]I made this pudding for a potluck and it was a huge hit. Everyone loved it!
ssegaluma emmanuel
[email protected]This pudding is a bit time-consuming to make, but it is definitely worth the effort. The end result is a rich and decadent dessert that is sure to impress your guests.
BADHON
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pudding, but I'm so glad I did. This pudding is amazing! It's the perfect balance of sweet and tart, and the texture is so creamy and smooth.
Stephan Mhambi
[email protected]This pudding is absolutely divine! The texture is so light and fluffy, and the flavor is out of this world. I will definitely be making this again and again.
arafat asif
[email protected]I've made this pudding several times and it's always a hit. It's the perfect dessert for a crowd.
Afikile Mtshakaza
[email protected]This pudding is so easy to make and it always turns out delicious. I love that I can make it ahead of time and it still tastes great.
Ahmed Jutt
[email protected]I followed the recipe exactly and my pudding turned out perfectly. It was the perfect dessert for a special occasion.
Hasnain Saeed
[email protected]I'm not a huge fan of pudding, but this recipe changed my mind. The texture is amazing and the flavor is so unique. I will definitely be making this again.
Afran Shuvo160
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort. The pudding is so rich and flavorful, and the rum sauce is the perfect finishing touch.
Arnel Arano
[email protected]I made this pudding for a dinner party last weekend and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
Tahir Shah
[email protected]This pudding is a dream come true! The texture is light and fluffy, and the flavor is rich and decadent. I loved the contrast between the sweet pudding and the tart cherries. I would definitely recommend this recipe to anyone who loves a good dessert