BABA GHANOUSH WITH YOGURT
This dip goes great with everything, but it is always a big hit at parties, especially when served with hummus, tabouli and pita bread. If you're a big fan of tahini, add more according to your taste. Enjoy!
Provided by Paige
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 7
Number Of Ingredients 8
Steps:
- Wash both eggplants, and pierce them with a knife. Place eggplants on a cookie sheet, put them in a 500 degrees F (260 degrees C) preheated oven for 15 to 20 minutes. After eggplants are baked and cooled, peel the skin off. Put eggplant in a mixing bowl.
- Stir in the lemon juice, salt, olive oil, and plain yogurt. Mix ingredients until smooth. Stir in tahini according to taste. When all ingredients are added, transfer the dip to a serving bowl. Stir in teryiaki sauce and garlic. Refrigerate until you are ready to serve.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 14.2 g, Cholesterol 2.1 mg, Fat 7.3 g, Fiber 6.1 g, Protein 4.9 g, SaturatedFat 1.3 g, Sodium 54.2 mg, Sugar 6.4 g
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Everlyn Bwairisa
[email protected]I've made this baba ghanoush several times and it's always a hit. It's so easy to make and it's always delicious.
Brian Omondi
[email protected]This baba ghanoush is delicious! It's so creamy and flavorful. I love the addition of the yogurt. It makes it even more creamy and tangy.
Joyel Hussain
[email protected]I love the smoky flavor of this baba ghanoush. It's the perfect appetizer for a party or a casual get-together.
Tiffany Carlton
[email protected]This was my first time making baba ghanoush and it turned out great! I followed the recipe exactly and it was perfect. I served it with pita bread and vegetables and it was a hit.
Rapheal Sagay
[email protected]I'm not a huge fan of baba ghanoush, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
tamara hodges
[email protected]This baba ghanoush is the best I've ever had. The smokiness from the roasted eggplant is perfect and the tahini sauce is so creamy and flavorful.
Anopaishe Loyal Rumhungwe
[email protected]I love this recipe! The baba ghanoush is so creamy and flavorful. I always make a double batch so I can have leftovers.
Lauren O rourke
[email protected]This is my go-to recipe for baba ghanoush. It's always a crowd-pleaser and it's so easy to make.
Mr Franklin Israel
[email protected]I made this baba ghanoush for the first time last night and it was a huge hit! My friends and family loved it. It was so easy to make and the ingredients were easy to find.
Lawmakers Oliver
[email protected]This baba ghanoush was amazing! The flavors were so rich and smoky, and the texture was smooth and creamy. I served it with some pita bread and fresh vegetables, and it was the perfect appetizer for my dinner party.