BABA GHANOUJ
Categories Dairy Garlic Vegetable Appetizer Broil Vegetarian Summer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 5 cups
Number Of Ingredients 11
Steps:
- Preheat broiler or prepare grill.
- Prick eggplants in several places with a fork. On a broiler pan or in a shallow baking pan broil eggplants about 3 to 4 inches from heat, turning every 10 to 15 minutes, 45 to 55 minutes, or until charred all over and very soft. (Alternatively, grill eggplants on a well-oiled rack set 5 to 6 inches over glowing coals in same manner.) Cool eggplants until they can be handled and peel off and discard skin, Transfer pulp to a colander set over a bowl. Let eggplant pulp drain 20 minutes and discard any liquid on bowl.
- In a food processor blend lemon juice, vinegar, garlic, and salt to taste until smooth. Add eggplant pulp and pulse until a coarse purée. Add tahini and sour cream and pulse just until combined well.
- Transfer baba ghanouj to a shallow bowl and drizzle with oil. Serve baba ghanouj with accompaniments.
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Sadik Khan
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I love the smoky flavor of the eggplant and the creamy texture of the tahini. I always serve it with pita bread and vegetables.
PATHUM SALINDA
[email protected]This recipe was easy to follow and the baba ghanouj turned out great! I served it with pita bread and vegetables and it was a delicious and healthy meal.
Denise
[email protected]I made this baba ghanouj for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again.
Tara Owd
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids loved the smoky flavor and the creamy texture.
Reetu Sharma
[email protected]I've never had baba ghanouj before, but I'm so glad I tried this recipe. It was so easy to make and it tasted amazing. I will definitely be making this again.
Shaun Pontious
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved the smoky flavor of the eggplant.
MD JONAYET
[email protected]I'm not usually a fan of eggplant, but this baba ghanouj was amazing! The smoky flavor of the eggplant was perfectly balanced by the creamy tahini and lemon juice. I will definitely be making this again.
Ayomide Ayinde
[email protected]This recipe is a great way to use up leftover eggplant. I had some grilled eggplant in the fridge, and this was the perfect way to use it up. The baba ghanouj was delicious!
Iqrah Hussien
[email protected]I love baba ghanouj, and this recipe did not disappoint. It was easy to make and had a great flavor. I would definitely recommend it.
Fatima Gaming
[email protected]This was my first time making baba ghanouj, and it turned out great! I used a food processor to blend the ingredients, and it was so easy. The baba ghanouj was delicious served with pita bread and vegetables.
nwafor emmanuel
[email protected]I've made baba ghanouj many times before, but this recipe is by far the best. The addition of roasted red peppers gives it a lovely sweetness and depth of flavor. I will definitely be making this again and again.
c t
[email protected]This baba ghanouj recipe is a keeper! The flavors are so rich and smoky, and the texture is perfectly creamy. I served it with pita bread and fresh vegetables, and it was a huge hit with my family and friends.