BABA GANOUJ - EGGPLANT DIP WITH SESAME OIL
Make and share this Baba Ganouj - Eggplant Dip With Sesame Oil recipe from Food.com.
Provided by Toby Jermain
Categories Spreads
Time 1h
Yield 6 cups
Number Of Ingredients 10
Steps:
- Broil eggplants with skin on, turning frequently, until skin is lightly charred and eggplants are fairly soft.
- Alternately, slice eggplants in half lengthwise and place on an oiled cookie sheet.
- Broil in oven or bake at 450oF until fairly soft.
- Allow to cool enough to be handled.
- Remove most of skin, and mash eggplant.
- If you don't mind a little grayness in the color, allow a little charred skin in with the pulp; it will add a pleasant smoky flavor.
- Fit food processor with steel blade.
- With machine running, drop in garlic cloves.
- Add tahini, lemon juice, and water; blend until thoroughly combined.
- Add eggplant, and pulse until coarsely pureed.
- Add salt and red and black pepper to taste.
- Refrigerate for 1-2 hours for flavor to develop.
- Adjust seasonings, including tahini if desired.
- Garnish with parsley, pine nuts, and pomegranate seeds as desired.
- Serve with pita bread or veggies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahar Sahab
[email protected]I'm so glad I found this recipe. It's a new favorite in my house!
Sobhan Nadi
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Obaidullah Scharqi
[email protected]I love making this dip ahead of time and keeping it in the refrigerator. It's a great last-minute appetizer or snack.
Adil 1234
[email protected]This recipe is a great way to use up leftover eggplant. I always have some on hand and this is a delicious way to use it.
Victor Mediavilla
[email protected]I'm allergic to sesame seeds. Can I substitute another oil for the sesame oil?
Kam Hill
[email protected]This recipe is a bit too oily for my taste. I would reduce the amount of olive oil next time.
Poping Shortcake
[email protected]I had trouble finding tahini at my local grocery store. I ended up using Greek yogurt instead and it turned out fine.
Rai Mustafa
[email protected]This recipe is a bit bland for my taste. I added some extra spices to it and it was much better.
Haseeb Almani
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dip. It's so creamy and flavorful.
Mubee Comadian
[email protected]This is a great recipe for a healthy and delicious snack. I love dipping pita bread into it.
Thawn Thang
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Storm YT
[email protected]This is the best baba ganoush recipe I've ever tried. It's so creamy and flavorful.
Allegra Dyal
[email protected]I've never made baba ganoush before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Romio Raj
[email protected]This recipe is a bit time-consuming, but it's worth it. The baba ganoush is so creamy and flavorful.
Enrico Olifant
[email protected]I love the smoky flavor of the roasted eggplant in this dip. It's the perfect appetizer or snack.
Alfred Olami
[email protected]This is a delicious and easy recipe. I made it for a party and it was a hit!
Ovi Chy
[email protected]I've made this recipe several times and it always turns out great. It's a really versatile dip that can be served with pita bread, vegetables, or even as a sandwich spread.
Mama Mashineni
[email protected]Baba ganoush is one of my favorite Middle Eastern dishes, and this recipe is a great way to make it at home. The eggplant is roasted to perfection and the tahini sauce is creamy and flavorful. I love the addition of sesame oil, which gives the dip a