BAB LEVES (HUNGARIAN BEAN SOUP)

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Make and share this Bab Leves (Hungarian Bean Soup) recipe from Food.com.

Provided by littleturtle

Categories     Clear Soup

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 15

1/2 lb dried navy beans (or use quick soak method below) or 1/2 lb pinto beans, soaked in cold water overnight (or use quick soak method below)
1 teaspoon salt
1/4 teaspoon pepper
1 carrot, sliced
1 leeks or 1/2 onion, very finely chopped
2 garlic cloves, pressed
1/2 lb smoked bacon or 1/2 lb smoked ham hock
4 cups smoked ham stock or 4 cups water
2 tablespoons cooking oil or 2 tablespoons lard
2 tablespoons onions, chopped
1 teaspoon Hungarian paprika
3 tablespoons flour
1 tablespoon parsley, chopped
1/4 cup sour cream
1 teaspoon vinegar

Steps:

  • Quick soak method - Boil beans for 5 minutes in enough water to cover them completely, then cover pan and let soak for 1 hour.
  • Drain and rinse the beans and put them in a large pot.
  • Add the salt, pepper, carrot, leek, garlic, and meat.
  • Add stock plus enough water to cover 2" above the beans and meat; bring to a simmer.
  • Simmer, partially covered, until the beans are tender (2 1/2 - 3 hours), adding water as needed to keep the beans covered; then remove meat to a separate plate.
  • In a heavy saucepan, melt fat or warm oil and sauté onions until they wilt.
  • Mix in the paprika and then the flour.
  • Gently fry, stirring constantly until flour turns golden beige (2-3 minutes) (be careful not to scorch the flour and not to get any on you).
  • Add the parsley.
  • Thin roux with 1/2 cup to a cup of the broth from the soup; mix well, then slowly pour back into the soup.
  • Let simmer for 10 minutes (then if soup is too thin simmer for 5-10 more minutes; if too thick slowly add hot water and simmer for 2-3 more minutes).
  • Remove from heat and let cool.
  • Blend some soup into the sour cream to keep it from curdling when you add it, then add it to the soup.
  • Mix in the vinegar and taste soup for seasonings.
  • Cut the meat into bite sized pieces and return them to the soup.
  • Reheat soup before serving.

Nutrition Facts : Calories 636.8, Fat 34.6, SaturatedFat 10.7, Cholesterol 68.7, Sodium 1917.9, Carbohydrate 46.4, Fiber 15.2, Sugar 4.1, Protein 35.5

jenna okash
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This soup sounds delicious! I can't wait to give it a try.


Kawsur Dj
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I'm always looking for new soup recipes. I'll definitely be trying this one.


Satsumae Boettner
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This soup looks amazing! I'm going to make it this weekend.


Liam Whatley
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I can't wait to try this soup!


Stef Gonzalez
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This is a great recipe! Thanks for sharing.


Alauddin Khan
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I'll definitely be making this soup again.


Josh Buxton
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Easy to make and very tasty.


Saviour Chika
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This soup is delicious! I especially love the addition of the smoked paprika.


Journey Barsh
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I've made this soup several times and it always turns out great. It's a great recipe to have on hand for busy weeknights.


Ivan Bosnjak
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This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.


Deo phone technician
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I love how versatile this soup is. You can add different vegetables, beans, or spices to change up the flavor.


Liaqat Lucky
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This soup is a great way to use up leftover beans. It's also a great meatless meal option.


Evon Jones
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I'm not usually a fan of bean soups, but this one is an exception. It's so flavorful and satisfying.


Asiamah Musah
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This soup is now a family favorite! Everyone loves the rich flavor and the fact that it's so healthy.


Muzmill Ali
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Easy to make and so flavorful! I love the combination of beans, vegetables, and spices.


Aftab
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This soup is hearty and delicious! I added a bit of smoked paprika for extra flavor and it was perfect. Definitely a keeper recipe.