B. SMITH'S CORNMEAL-DIPPED PAN-FRIED WHITING
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix the cornmeal, flour, salt, paprika, and pepper together in a shallow dish or plastic container. Pour the milk into another dish. Dip the fillets into the milk, then into the cornmeal mixture, coating them well and shaking off any excess.
- Heat 1/2 the butter in a large skillet over high heat, and fry 2 of the fillets for about 3 minutes on each side, or until the fish flakes easily when tested with a fork. Transfer the fillets to a serving platter and keep warm. Repeat with the remaining butter and fillets. Serve immediately, with tartar sauce and lemon wedges.
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Md Moklasur
[email protected]This recipe is a keeper! The cornmeal coating gives the fish a nice crunch, and the fish is cooked perfectly. I served it with lemon wedges and tartar sauce, and it was a delicious meal.
Jan G
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The cornmeal coating was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Saara
[email protected]This recipe is easy to follow and the results are delicious. The fish is cooked perfectly and the cornmeal coating adds a nice crunch. I served it with tartar sauce and coleslaw, and it was a perfect meal.
albina kilimo
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The cornmeal coating was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
BD FUN box
[email protected]This recipe is a keeper! The cornmeal coating gives the fish a nice crunch, and the fish is cooked perfectly. I served it with lemon wedges and tartar sauce, and it was a delicious meal.
Som Design
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The cornmeal coating was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Cracked Craig
[email protected]This recipe is easy to follow and the results are delicious. The fish is cooked perfectly and the cornmeal coating adds a nice crunch. I served it with tartar sauce and coleslaw, and it was a perfect meal.
Nazia Fahad
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The cornmeal coating was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Jodi Mcphee
[email protected]This recipe is a keeper! The cornmeal coating gives the fish a nice crunch, and the fish is cooked perfectly. I served it with lemon wedges and tartar sauce, and it was a delicious meal.
dream
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The cornmeal coating was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Sohel Mazi
[email protected]This recipe is easy to follow and the results are delicious. The fish is cooked perfectly and the cornmeal coating adds a nice crunch. I served it with tartar sauce and coleslaw, and it was a perfect meal.
mhamad ahmad
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The cornmeal coating was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Hana Adel
[email protected]This recipe is a keeper! The cornmeal coating gives the fish a nice crunch, and the fish is cooked perfectly. I served it with lemon wedges and tartar sauce, and it was a delicious meal.
Hasnain Rehman
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The cornmeal coating was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Adnan Tariq
[email protected]This recipe is easy to follow and the results are amazing. The fish was crispy on the outside and tender on the inside. I served it with tartar sauce and coleslaw, and it was a perfect meal.
Charlie Schakel
[email protected]I've tried many whiting recipes, but this one is by far the best. The cornmeal coating adds a delicious crunch, and the fish is cooked to perfection. I highly recommend this recipe!
Kabir Jehan
[email protected]This recipe was a hit with my family! The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.