B-LINE DINER CHICKEN POTPIE
Steps:
- Prepare veloute sauce in advance. Blanch celery, carrots, and snow peas separately until al-dente. Shock in ice water, drain and set aside. Heat the butter in saucepan. Add the onions and cook until translucent, about 3 minutes. Add the celery, carrots, snow peas and chicken. Cook until heated thoroughly. Adjust seasoning, to taste, with salt and black pepper. Add optional herbs at this point. Divide vegetable and chicken mixture between the 4 souffle dishes. Add heated veloute to cover. Top each souffle with a 5 1/2-inch piece of pie dough (just enough to crimp over the edge of the souffle). Brush lightly with egg wash.
- Preheat the oven to 350 degrees F. Cut out duck shapes with cookie cutter and place cutout on top of pastry. Brush with egg wash. Bake until cooked through and the crust is golden brown, about 10 to 15 minutes. Serve immediately.
- In a saucepan, melt the butter over medium heat. Add the flour and stir. Cook, stirring constantly, until the mixture bubbles and achieves the consistency of pancake batter. Slowly whisk in the chicken stock. Bring to a simmer and cook for 10 to 15 minutes. Season, to taste, with salt and pepper.
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Hanna Lee
[email protected]This chicken potpie is budget-friendly! It's affordable to make, and it feeds a family of four with leftovers.
Paul Lumx
[email protected]This chicken potpie is quick and easy to make! It's the perfect meal for a busy weeknight.
ferdinand wairagu
[email protected]This chicken potpie is both healthy and delicious! It's made with whole wheat flour and low-fat milk, but it still tastes great.
Hecos Pro
[email protected]The gravy in this chicken potpie is delicious! It's rich and flavorful.
MD:Rased Rana
[email protected]The chicken in this chicken potpie is tender and juicy.
Khan Marfani
[email protected]The filling in this chicken potpie is creamy and flavorful.
Daysto Come
[email protected]The crust on this chicken potpie is perfect! It's flaky and golden brown.
Israel Adewole
[email protected]This chicken potpie is a family favorite! Everyone in my family loves it.
Aaliyah Sultana
[email protected]This chicken potpie is so comforting! It's the perfect meal for a cold winter night.
Kane Magdaleno
[email protected]The flavors in this chicken potpie are amazing! The combination of chicken, vegetables, and gravy is perfect.
Ray Reilly
[email protected]This chicken potpie is so easy to make! I'm not a great cook, but I was able to follow the instructions and make a delicious meal.
diamond hendricks
[email protected]I love that this chicken potpie can be made ahead of time. I made it on the weekend, and then reheated it for dinner during the week.
Gary Little
[email protected]I'm on a budget, so I was happy to find this recipe. It was affordable to make, and it fed my family of four with leftovers.
Samuel Kwaku
[email protected]I'm always looking for healthy recipes, and this chicken potpie fit the bill. It was made with whole wheat flour and low-fat milk, but it still tasted great.
Mark Munns
[email protected]As a chef in training, I was impressed with this chicken potpie recipe. The instructions were clear and easy to follow, and the results were delicious.
Bright Akena
[email protected]I'm a picky eater, but I loved this chicken potpie! The flavors were all perfectly balanced, and the crust was cooked to perfection.
Tikaram Adhikari
[email protected]I'm a busy mom of three, so I'm always looking for easy and delicious recipes. This chicken potpie was both! It was simple to make, and it turned out great.
Aya Farroukh
[email protected]This chicken potpie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots.